Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jul 11, 2014 | Routine | 1 | 5 | Details / Comments |
No violation noted during this evaluation. | Mar 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 11, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Mar 06, 2014 | Routine | 1 | 4 | Details / Comments |
|
Aug 06, 2013 | Routine | 3 | 2 | Details / Comments |
|
May 06, 2013 | Complaint | 3 | 2 | Details / Comments |
|
Mar 25, 2013 | Routine | 1 | 4 | Details / Comments |
|
Aug 23, 2012 | Routine | 2 | 2 | Details / Comments |
No violation noted during this evaluation. | May 02, 2012 | RESTORATION | 0 | 0 | Details / Comments |
|
May 01, 2012 | Routine | 4 | 3 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (Handwashing Sink - toilet room) | 100.0F |
Beef raw/ground (Refrigerator - counter top) (Cold Holding) | 40.0F |
Shrimp raw (Refrigerator - counter top) (Cold Holding) | 32.0F |
Chicken fried (Deep Fryer) (Hot Holding) | 140.0F |
Steak raw (Grill) (Cooking) | 145.0F |
Beef raw/ground (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Rice (Table) (Cooling) | 130.0F |
Shrimp raw (Refrigerator - walk-in bakery) (Cold Holding) | 38.0F |
(Walk-in Refrigerator) | 39.0F |
(Walk-in Freezer) | 15.0F |
Temperatures | |
Hot Water (3-compartment sink) | 113.0F |
(Freezer) (Cold Holding) | 0.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Shrimp cooked (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
(Refrigerator - walk-in) (Cold Holding) | 36.0F |
Shrimp raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
(Freezer) (Cold Holding) | 0.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 133.0F |
Hot Water (3-compartment sink) | 127.0F |
(Walk-in Refrigerator) | 38.0F |
Shrimp cooked (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Chicken (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Beef (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Lettuce (Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) | 36.0F |
Rice (Rice Steamer) (Hot Holding) | 167.0F |
Hamburger cooked (Grill) (Cooking) | 183.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - walk-in) | 42.0F |
(Freezer) | 4.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Chicken Wings (Warmer) (Preparation) | 65.0F |
Eggs (Mobile Refrigerator) (Cold Holding) | 37.0F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
(Reach-in Freezer) | 8.0F |
Shrimp raw | 40.0F |
Shrimp cooked | 40.0F |
Beef raw/ground | 40.0F |
Peppers | 40.0F |
Onions raw | 42.0F |
Rice steamed | 158.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Beef raw/ground (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Shrimp raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
Beef and Broccoli (Grill) (Hot Holding) | 166.0F |
Steak raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Rice (Steam Table) (Hot Holding) | 166.0F |
Fried Rice (Table) (Hot Holding) | 110.0F |
(Reach-in Freezer) | -6.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - walk-in) | 39.0F |
(Reach-in Freezer) | -6.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
Temperatures | |
Beef | 41.0F |
Hamburger patty | 40.0F |
Shrimp cooked | 40.0F |
Pork | 41.0F |
Mayonnaise | 39.0F |
Turkey Burger | 40.0F |
Tomatoes sliced | 40.0F |
(Refrigerator - sandwich prep unit) | 41.0F |
Fried Rice | 135.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator) | 41.0F |
(Deep Fryer) | 0.0F |
Temperatures | |
Hot Water | 114.0F |
(Refrigerator - walk-in) | 38.0F |
(Reach-in Freezer) | 6.0F |
(Refrigerator - sandwich prep unit) | 39.0F |
Temperatures | |
Rice (Rice Steamer) (Hot Holding) | 158.0F |
Chicken raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Shrimp raw (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Chicken Chop (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
Steak raw (Refrigerator - sandwich prep unit) (Cold Holding) | 47.0F |
Fried Rice (Table) (Hot Holding) | 121.0F |
Tartar Sauce (Refrigerator - sandwich prep unit) (Cold Holding) | 56.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 53.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 41.0F |
(Refrigerator - walk-in) | 40.0F |
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Name |
---|
DISCOUNT PLACE |
ANACOSTIA MARKET |
SUNNY'S CARRY-OUT |
7-ELEVEN 35777H |
TONY'S PLACE 02 |
ST PHILLIPS CHURCH |
NEW SEVEN MARKET |
Restaurant representatives - add corrected or new information about GOOD HOPE CARRYOUT, 1350 GOOD HOPE RD SE, Washington, DC »