GIANT #2381, 300 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 23, 2014 | Routine | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Oct 23, 2013 | Follow-up | 0 | 0 | Details / Comments |
Jan 23, 2014 (Routine)
Violations:
- Thermometers provided & accurate
No working thermometer in 3 locations in the produce department (open displays). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food for return stored directly on the floor in the dairy walk-in refrigerator. (Corrected On Site) - Personal cleanliness
Food employee observed with hair inadequately restrained while working with open food (produce prep area). (Corrected On Site) - Nonfood-contact surfaces clean
Food spillage (milk) Observed on the reach-in side of the dairy walk-in refrigerator. (Corrected On Site)
CORRECT ITEMS STATED WIHTIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 30.0F |
| (Refrigerator - open display) | 32.0F |
| (Refrigerator - open display) | 30.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - open display) | 30.0F |
| (Refrigerator - open display) | 30.0F |
| (Refrigerator - open display) | 30.0F |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Freezer) | -1.0F |
| (Refrigerator - open display) | 20.0F |
| (Refrigerator - open display) | 30.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| (Refrigerator - deli display) | 39.0F |
| Chicken raw (Refrigerator - display) (Cold Holding) | 39.0F |
| Sausage (Refrigerator - display) (Cold Holding) | 41.0F |
| Pork Chop (Refrigerator - display) (Cold Holding) | 41.0F |
| Shrimp raw (Refrigerator - display) (Cold Holding) | 39.0F |
| Salmon (Refrigerator - display) (Cold Holding) | 39.0F |
| (Refrigerator - display) | 28.0F |
| Hot Water (2-compartment sink) | 122.0F |
| (Reach-in Freezer) | -2.0F |
| Hot Water (3-compartment sink) | 118.0F |
| (Refrigerator - walk-in meat) | 40.0F |
| Hot Water (3-compartment sink) | 128.0F |
| (Refrigerator - walk-in produce) | 33.0F |
| (Freezer - walk-in) | -12.0F |
| (Refrigerator - walk-in dairy) | 39.0F |
| (Refrigerator - open display) | 30.0F |
| (Refrigerator - open display) | 30.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - display) | 34.0F |
| Chicken (Salad Bar) (Cold Holding) | 39.0F |
| Potato salad (Salad Bar) (Cold Holding) | 40.0F |
Oct 23, 2013 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/18/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Reach-in Freezer) (Cold Holding) | -7.0F |
| (Refrigerator - reach-in) (Cold Holding) | 28.0F |
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