GEORGIA LINE CONVIENCE STORE, 5125 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 24, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 12, 2012 | Routine | 2 | 4 | Details / Comments |
|
Mar 19, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Feb 23, 2012 | Routine | 5 | 6 | Details / Comments |
Jul 24, 2012 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 07/11/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 103.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
Apr 12, 2012 (Routine)
Violations:
- Correct response to questions
no certified food supervisor on duty(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
no employee health policy documented. - Thermometers provided & accurate
no thermometers in reach in units. (Corrected On Site) - Insects, rodents, & animals not present
observed live roaches in service area and extensive activity of fruit flies.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
dirty external containers and shelves. (Corrected On Site) - Physical facilities: installed, maintained, & clean
cleaning of establishment during inspection. (Corrected On Site)
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator) | 40.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 39.0F |
| (Freezer) | 2.0F |
Mar 19, 2012 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Mop sink made of wrong material plastic.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER HAS ENROLLED IN T. PROMETRIC CLASS.
APRIL 1, 2012 C.F.M. ZEBADER TESEMA.
5 AND SOME 45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 2/23/2012.
CORRECT ITEMS STATED WITHIN 45-DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| Lunchmeat (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| Ice Cream (Reach-in Freezer) (Cold Holding) | 10.0F |
Feb 23, 2012 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food in good condition, safe, unadulterated
Outdated turkey bologna & honey ham lunchmeat. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces defrost and clean freezer.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer provided to check food temperatures in all refrigerators and freezers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Mice droppings seen in window seal. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Window seal needs cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Mop sink made of wrong material (plastic). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closing device on toilet room door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall under handsink in rest rooms in poor repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Organize & clean rear kitchen area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 5 days
Correct items stated within 45 days
CFPM - Zebader Tesema exp 12/5/2010.
If you have any questions, please call area supervisor, Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| Lunchmeat (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Reach-in Freezer) (Cold Holding) | 20.0F |
| Ice Cream (Freezer) (Cold Holding) | 0.0F |
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