FREEDOM CITGO, 1905 9TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 26, 2014 | Routine | 1 | 6 | Details / Comments |
|
Sep 23, 2013 | Complaint | 2 | 4 | Details / Comments |
Aug 26, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean freezer and ice cream freezer at bottom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Remove all cardboards from shelvings, including inside refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces thru out, also stainless steel surfaces, cooking facility, shelvings,etc. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Repair or replace garbage disposal. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Clean floor where needed (unclean floor). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Remove all unused items from premises in rear area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL VIOLATON WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Hot Holding) | 145.0F |
| Fries | 140.0F |
| Chicken | 140.0F |
| (Refrigerator) | 39.0F |
Sep 23, 2013 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
BOILED EGGS FOR SALE AT 52 DEGREE (F) MUST DISPOSE EGGS (Corrected On Site) - Food properly labeled; original container
SANDWICHES MADE IN ESTABLISHMENT NOT LABELED AS TO CONTENT AND PULL-OFF DATE. (Corrected On Site) - Insects, rodents, & animals not present
NO PEST CONTROL CONTRACT ON FILE AT CALL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
BULK ITEMS IN FACILITY (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) | 41.0F |
| Sandwich (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Freezer) | 11.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Drinks (Refrigerator) (Cold Holding) | 38.0F |
| Eggs (Table) (Holding) | 52.0F |
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