EAT FIRST RESTAURANT, 609 H ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 04, 2013 | Complaint | 2 | 5 | Details / Comments |
| No violation noted during this evaluation. | Nov 05, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 29, 2013 | Complaint | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Oct 29, 2013 | Complaint | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jun 25, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 13, 2013 | Complaint | 3 | 2 | Details / Comments |
Dec 04, 2013 (Complaint)
Violations:
- Food in good condition, safe, unadulterated
Discard bad/rotten lettuce. (Corrected On Site) - Food separated and protected
Food items not covered or protected from contamination (Corrected On Site) - Food properly labeled; original container
Lables not provided on working containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Knives stored inbetween wall and gap at three compartment sink. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non food contact surfaces in food prep area, including exterior of containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Facuet at three(3) compartment sink is defective (leaks). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Wei Ying Lin FS#57175 expire 6-19-16.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Egg Roll | 38.0F |
| Chicken Teriyaki | 38.0F |
| Lettuce | 40.0F |
| Fish | 28.0F |
| Egg Drop Soup | 158.0F |
| Hot & Sour Soup | 149.0F |
| Cabbage | 40.0F |
| Carrots | 40.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | -9.0F |
| Rice | 180.0F |
Nov 05, 2013 (Follow-up)
Comments:CFPM: WEI YING LIN 57175 EXP 06/19/2016. EXTERMINATER SERVED ON 10/29/2013. NOTICE ABATED FROM INSPECTION OF 10/29/2013.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Freezer - walk-in) | 18.0F |
| Beef raw/ground | 42.0F |
| Scallops | 40.0F |
| Onions raw | 42.0F |
| Shrimp raw | 40.0F |
| Rice steamed | 138.0F |
| Soup | 150.0F |
Oct 29, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
DEBRIS AND STAINS IN STATION REFRIGERATOR; UNCLEAN CUTTING BOARD. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ROLLS IN REFRIGERATOR NOT DATED. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
KIVES STORE IN THE GAP OF WALL AND 3-COMPARTMENT SINK. (Corrected On Site) - Physical facilities: installed, maintained, & clean
DUST AND GREASE ON EQUIPMENTS AND FACILITIES IN KITCHEN, COOKING AREA AND HOOD. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM; WEI YING LIN 57175 EXP 06/19/2016. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5028.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer - walk-in) | 18.0F |
| Beef raw/ground | 42.0F |
| Scallops | 40.0F |
| Shrimp raw | 40.0F |
| Cabbage | 42.0F |
| Soup | 150.0F |
| Soup | 152.0F |
Oct 29, 2013 (Complaint)
Comments:CFPM; WEI YING LIN 57175 EXP 06/19/2016. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5028.
Jun 25, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
CFPM WEI LIN EXP.06/13/2016.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202)535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| Shrimp raw (Cold Holding) | 41.0F |
| Chicken (Cold Holding) | 40.0F |
| Mushrooms (Cold Holding) | 35.0F |
Jun 13, 2013 (Complaint)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES' HEALTH RECORD.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
FEW CUTTING BOARDS ARE IN POOR SHAPE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
HEAVY RUST OF SHELVES IN WALK-IN REFRIGERATER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
SQUIBS ARE THAWING IN STILL WATER. (Corrected On Site) - Insects, rodents, & animals not present
RAT DROPPING SEEN AT REAR AREA AT THE SIDE OF BOILER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
CORNER AREA, JUNCTION OF HAND SINK, AREA OF UNDERSINK ARE DIRTY. (CORRECT WITHIN 5 DAYS).
CFPM: WEI LIN FS-43315 EXPIRED ON 04/16/2013, NEEDS RENEWAL. CORRECT ITEMS STATED WITHIN 5 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Shrimp raw | 42.0F |
| Chicken raw | 40.0F |
| Mushrooms | 42.0F |
| Onions raw | 40.0F |
| Soup | 160.0F |
| Rice steamed | 160.0F |
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