Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips Establishment uses both chlorine and quaternary ammonium as sanitizers but only has chlorine test strips. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
Correct items stated within 45 days.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink - kitchen)
110.0F
Hot Water (Prep sink)
134.0F
(Reach-in Refrigerator) (Cold Holding)
40.0F
(Reach-in Refrigerator) (Cold Holding)
41.0F
(Freezer) (Cold Holding)
9.0F
(Reach-in Refrigerator) (Cold Holding)
40.0F
(Reach-in Refrigerator) (Cold Holding)
37.0F
Eggs (Reach-in Refrigerator) (Cold Holding)
38.0F
Hot Water (Handwashing Sink - toilet room)
117.0F
Lettuce (Walk-in Refrigerator) (Receiving Food)
41.0F
Eggs (Walk-in Refrigerator) (Cold Holding)
38.0F
Bacon (Walk-in Refrigerator) (Cold Holding)
41.0F
Cheese (Walk-in Refrigerator) (Cold Holding)
41.0F
May 09, 2013 (Follow-up)
Comments:
CFH:Susan C Holt EXP:11/22/2015 5 day notice abated If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (2020442-9037
Temperatures
Hot Water (Handwashing Sink - kitchen)
115.0F
(Reach-in Freezer)
-5.0F
(Refrigerator - walk-in)
39.0F
(Refrigerator - reach-in)
40.0F
May 03, 2013 (Routine)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT NON CRITICAL VIOLATION WITHIN 5 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
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