CONNECTICUT EXXON, 5030 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 22, 2014 | Follow-up | 4 | 4 | Details / Comments |
|
Sep 11, 2014 | Complaint | 2 | 4 | Details / Comments |
|
Jul 14, 2014 | Routine | 0 | 3 | Details / Comments |
|
Dec 04, 2013 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Feb 04, 2013 | Restoration | 0 | 0 | Details / Comments |
|
Feb 01, 2013 | Follow-up | 3 | 0 | Details / Comments |
|
Jan 25, 2013 | Follow-up | 3 | 0 | Details / Comments |
|
Jan 17, 2013 | Routine | 5 | 2 | Details / Comments |
Sep 22, 2014 (Follow-up)
Violations:
- Correct response to questions
NO CERTIFIED FOOD SUPERVISOR ON RE-INSPECTION - Food-contact surfaces: cleaned & sanitized
DIRTY UTENSILS IN KITCHEN. FOOD PREP ITEMS DIRTY AND KEPT IN 3-COMPARTMENT SINK. - Insects, rodents, & animals not present
NO PROFESSIONAL PEST CONTROL COMPANY ON FILE - Wiping cloths: properly used & stored
DIRTY WIPING CLOTHS KEPT ON SINK . NO SANITIZING AGENT - Nonfood-contact surfaces clean
DIRTY EXTERIOR REFRIGERATION UNITS, 3-COMPARTMENT SINKS AND STORAGE CONTAINERS - Plumbing installed; proper backflow devices
LEAK IN KITCHEN HANDSINK - Toilet facilities: properly constructed, supplied, & cleaned
DIRTY BATHROOM OVERFLOING WITH WATER ON FLOOR AND HUMAN EXCREMENT ON TOILET SEATS
SUMMARY CLOSURE
YOU MUST PROVIDE A PEST CONTROL AND TRASH CONTRACT AT RESTORATION OF LICENSE
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Freezer) | 13.0F |
Sep 11, 2014 (Complaint)
Violations:
- Correct response to questions
NO CERTIFIED FOOD MANAGER ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
HAND SINK NOT ACCESIBLE TO EMPLOYEES (Corrected On Site) - Thermometers provided & accurate
NO THERMOMETERS IN REACH IN UNITS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT. (Corrected On Site) - Wiping cloths: properly used & stored
DIRTY WIPING CLOTHS SPREAD ON 3-COMPARTMENT SINK. - Plumbing installed; proper backflow devices
PROFUSE LEAK IN HANDSINK IN KITCHEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Freezer) | 13.0F |
| (Refrigerator - reach-in) | 38.0F |
Jul 14, 2014 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETER NOT LOCATED IN FREEZER REACH IN UNIT (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTH (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Beef Patties (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | 13.0F |
| Beef (Grill) (Preparation) | 156.0F |
| Chicken (Grill) (Preparation) | 154.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Dec 04, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)bread on the shelf dated 11/25/2013 (Corrected On Site) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)exterior of equipment in the rear contains debris - Sewage & waste water properly disposed
Garbage disposal inside of the 3-comp sink. Remove to the drain board of the 3-comp sink within 45days (Corrected On Site) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Floor darain around 3-comp sink contains debris. flooring throught out the rear of the store contians debris
Correct stated items within 45days
If you have any uqestions,please contact area supervisor Mr. ronnie Taylora t(202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 108.0F |
| Hot Water (Handwashing sink - deli section) | 112.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken Patty (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Steak cooked (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
Feb 04, 2013 (Restoration)
Comments:Mr. Mohammed Rashid FS-54608 expires 12-12-2015
Approved to open as of this date and time.
Feb 01, 2013 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY - Correct response to questions
NO CFPM CERTIFICATE POSTED
NO CFPM ON DUTY/REPEAT VIOLATION/CLOSURE OF DELI SECTION/ per Ms. Coleman
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 1/24/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing sink - deli section) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 39.0F |
Jan 25, 2013 (Follow-up)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Consumer advisory notice printed and posted.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 1/11/2013
Summary suspension issued for failure to comply with DC CFPM notice. If you have any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
Jan 17, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
CASES OF FOOD/DRINKS STORED ON SALES FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Consumer advisory notice printed on menu.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/29/2012
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| American Cheese (Refrigerator - reach-in) (Cold Holding) | 44.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 37.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 43.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 40.0F |
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