CAFE PARADISO, 2649 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 13, 2012 | Complaint | 3 | 5 | Details / Comments |
Sep 13, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided at bars.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces standing water in refrigerator at bar and soda gun holder soil.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
No consumer advisory posted.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Observed dust on light fixture under hood.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light not shielded in bread cutting area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTION, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
| Temperatures | |
| Tomato Sauce (Kettle) (Hot Holding) | 145.0F |
| eggplant soup (Kettle) (Hot Holding) | 146.0F |
| Hot Water (Handwashing Sink - kitchen) | 136.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 30.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 30.0F |
| Scallops (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Mussels (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Salmon (Refrigerator - under counter) (Cold Holding) | 36.0F |
| clams (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Shrimp raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Meatballs (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Pork (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Tomato Sauce (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Mussels (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| (Dishwashing Machine - Wash Cycle) | 140.0F |
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