Sewage & waste water properly disposed Garbage grinder is installed in 3 compartment sink. (REPEAT)
Comments:
ALL ITEMS FROM PREVIOUS INSPECTION ON 04/17/14 HAVE BEEN ABATES EXCEPT FOR (25-DCMR 2602.1).
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
Temperatures
Hot Water (Handwashing Sink)
110.0F
Hot Water (3-compartment sink)
112.0F
(Refrigerator - under counter) (Cold Holding)
36.0F
(Refrigerator - under counter) (Cold Holding)
39.0F
(Reach-in Refrigerator) (Cold Holding)
40.0F
Apr 17, 2014 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible Handwashing sink used to store a container of frozen Mangoes. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Approved thawing methods used Yogurt observed thawing at room temperature. (Corrected On Site)
In-use utensils: properly stored Utensils observed stored in a container of still/stagnant water. (Corrected On Site)
Sewage & waste water properly disposed The garbage disposal is directly to one of the compartments of the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180)
Comments:
all items are hereby abated pest control visit 11/13/13 for questions call ms coleman at 202-442-5928
Nov 08, 2013 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present Observed fruit fly activity under 3-compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
A 5-DAY NOTICE WAS GIVEN. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5928.
Temperatures
(Handwashing Sink)
120.0F
(Refrigerator - reach-in) (Cold Holding)
41.0F
Carrots (Cold Holding)
41.0F
Strawberries (Cold Holding)
41.0F
Dec 17, 2012 (Routine)
Violations:
Food separated and protected TOLL GLASS IN EATING ICE. (Corrected On Site)
Washing fruits & vegetables CARROT LOOKS NOT FULLY WASHED IN STATION DISPLAY CASE. (Corrected On Site)
Comments:
CFPM: OK SUN PARK FS-46288 EXP 01/09/2014. CORRECT ITEMS ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
114.0F
(Refrigerator - counter top)
40.0F
(Refrigerator - sandwich prep unit)
38.0F
Strawberries
40.0F
PINEAPPLE
40.0F
ORANGE
40.0F
Mar 12, 2012 (Routine)
Violations:
Personal cleanliness Observed employee not wearing hair restraint. (Corrected On Site)
Wiping cloths: properly used & stored Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
Comments:
Certiied Food Manager Ok Sun Park FS#46288 expire 1-9-14. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
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