ALBERTO'S PIZZA, 2010 P ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 15, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 30, 2014 | Routine | 4 | 9 | Details / Comments |
| No violation noted during this evaluation. | Sep 23, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 18, 2013 | Routine | 4 | 3 | Details / Comments |
| No violation noted during this evaluation. | Nov 29, 2011 | Follow-up | 0 | 0 | Details / Comments |
Jul 15, 2014 (Follow-up)
Comments:5 DAY VIOLATION ABATED (25 DCMR 1009.1)
CFPM information: Philippe Chamoun, FS-57321, expiration: 12/20/14.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
Jun 30, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Raw eggs stored above ready to eat foods in reach in refrigerator near prep area. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (can opener had old food debris). (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Out of sanitizer. More was purchased during inspection. (Corrected On Site) - Time as a public health control: procedures & records
No time/temperature logs for pizza on display. Pizza is held at room temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. No thermometer in reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
No common labels on large working bins for flour and other dry storage.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in 2-compartment sink(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Food debris in between large units. - Physical facilities: installed, maintained, & clean
Mops left mop sink area inside bucket. - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS
CFPM information: Philippe Chamoun, FS-57321, expiration: 12/20/14.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 101.0F |
| Hot Water (2-compartment sink) | 110.0F |
| (Reach-in Freezer) | 1.0F |
| (Reach-in Refrigerator) | 41.0F |
| (Reach-in Refrigerator) | 40.0F |
| Sliced Ham (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| Pineapples (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
Sep 23, 2013 (Follow-up)
Comments:5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 9/18/13.
CFPM: JULIAN BRAG (PROVIDED PROOF OF REGISTRATION FOR CFPM EXAM WITH SERVSAFE - SAFETY QUALITY RESTAURANT).
IF YOU HAVE ANY QUESTIONS, PLEASEC CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202-442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Tomato Sauce (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Mushrooms (Refrigerator - under counter) (Cold Holding) | 44.0F |
| Ranch dressing (Table) (Preparation) | 49.0F |
Sep 18, 2013 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.rEGISTER FOR A NEW CERTIFIED FOOD HANDLERS CARD(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Unclean food-contact surfaces(reach-in freezer defrost and clean) - Proper date marking & disposition
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)NO DATE OR LABEL ON THE COOKED FOODS INSIDE OF THE REACH-IN UNITS - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Droppings cited inside of the small utility room air conditioning vent - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)All refrigerators must be NSF approved.Restaurant has two residential reach-in refrigerators on site at time of call - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in 2-compartment sink(s).No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
| Marinara Sauce (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Mozzarella Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
Nov 29, 2011 (Follow-up)
Comments:ALL VIOLATIONS CORRECTED FROM PREVIOUS INSPECTION CONDUCTED ON 11/23/2011.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202)535-2180.
| Temperatures | |
| Pizza - Pepperoni (Hot Holding) | 150.0F |
| Pizza - Veggie (Hot Holding) | 155.0F |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Pizza - Sausage (Hot Holding) | 150.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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