1101 CONVENIENT MART, 1101 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 08, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 01, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 23, 2014 | Routine | 0 | 1 | Details / Comments |
|
Jan 09, 2014 | Routine | 0 | 2 | Details / Comments |
|
Mar 01, 2013 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jul 20, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 07, 2012 | Routine | 1 | 5 | Details / Comments |
Oct 08, 2014 (Follow-up)
Comments:5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/01/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Oct 01, 2014 (Follow-up)
Violations:
- Correct response to questions
No DC-issued certified food protection manager. Manager expalined she enrolled to take the class but unable to provide documentation about her enrollement for the class.(Provide documentation within 24 Hours)
CORRECT ITEMS STATED WITHIN 24 HOURS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
Sep 23, 2014 (Routine)
Violations:
- Correct response to questions
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT VIOLATION WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Hot Holding) | 145.0F |
| Hot Dog | 140.0F |
| Ice Cream (Ice Cream Freezer) | 0.0F |
Jan 09, 2014 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
STUFFS STORED IN 3 COMPARTMENT SINK(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DRAIN PIPE OF HAND SINK LEAKING IN REST-ROOM(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: KYUNGLEE CHUNG 46546 EXP 02/25/2014. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| Milk (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| Eggs | 38.0F |
| Ham | 38.0F |
Mar 01, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Dust shelves where needed pay attention to customer service line.) (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| Cheese (Cold Holding) | 41.0F |
| Eggs (Cold Holding) | 40.0F |
| Turkey (Cold Holding) | 41.0F |
| Bacon (Cold Holding) | 38.0F |
Jul 20, 2012 (Follow-up)
Comments:CFPM: KYUNGHEE CHUNG FS-46546 EXP 02/25/2014. DISPOSER AND DIPPER WELL REPAIRED. THERMOMETER PROVIDED. NOTICE ABATED FROM INSPECTION OF 06/07/2012.
| Temperatures | |
| Hot Water | 110.0F |
| Milk (Refrigerator - display) | 40.0F |
| (Freezer) | -7.0F |
Jun 07, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s). No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Observed out dated Campfire Marshmallows and Top Ramen containers on shelf for sale.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
2 compartment sink for manually washing of equipment is not accessible.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Dipper well at ice cream unit out of order Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lights not shielded in walk in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS COLEMAN AT 202-442-5928
NO HOT DOGS OR GRILL AT THIS TIME.
CERTIFIED FOOD MANAGER KYUNGHEE CHUNG-FS-46546
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 116.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - deli display) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| Meat (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Freezer - ice cream) (Cold Holding) | -20.0F |
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