- Miscellaneous sources of contamination observed. Remove fly tape from middle of area between kitchen and dry storage to prevent possible contamination when moving food from one location to another. Tape moved.
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X).
- Miscellaneous sources of contamination observed. Found food stored in open cans. Food moved to proper containter
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X).
- Unapproved food contact surfaces contained wood and/or wicker. Replace damaged wood shelving in dry storage area and seal it to be smooth and easily cleanable.
Because of deterioration and cleaning concerns, wood and wood wicker may not be used as a food-contact surface.
- Equipment is not approved by a recognized testing agency. replace homestyle equipment with commercial grade when it fails.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
- Observed light bulbs or heat lamp that were not properly shielded or coated where required. Continue to install lightshields over lights that are missing shields.
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
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10/30/2015 | Standard Inspection |
- Food employee was demonstrating good hygiene practices.
- Hand washing facilities are adequate, conveniently located and accessible for employees.
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Hand washing facilities are properly supplied.
- Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours.
- Observed food employee cooking foods to the required temperatures.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed food that was not properly protected from contamination by separation, packaging, and segregation. Observed fly tape in the middle of an area where food is moved. Remove the tape to perevent possible contamination when food is moved through the area.. Tape moved.
Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food to limit the growth of pathogens to prevent foodborne illness.
- Toxic materials are properly identified and stored.
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10/30/2015 | Critical Control Point Inspection |
- Food employee was demonstrating good hygiene practices.
- Hand washing facilities are adequate, conveniently located and accessible for employees.
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Hand washing facilities are properly supplied.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Food employee was observed reheating foods for hot holding to 165°F within two hours.
- Observed food employee cooking foods to the required temperatures.
- Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
- Toxic materials are properly identified and stored.
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02/12/2015 | Critical Control Point Inspection |
- Miscellaneous sources of contamination observed. Observed food being stored in open cans. Food moved to food grade plastic or stainless steel.
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X).
- Observed light bulbs or heat lamp that were not properly shielded or coated where required. Install lightshields in kitchen area where missing.
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
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02/12/2015 | Standard Inspection |
- Food employees were not contacting exposed ready-to-eat foods with bare hands.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed food that was not properly protected from contamination by separation, packaging, and segregation. Observed fly tape over prep area. Fly tape removed.
Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food to limit the growth of pathogens to prevent foodborne illness.
- Toxic materials are properly identified and stored.
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09/29/2014 | Critical Control Point Inspection |
- Miscellaneous sources of contamination observed. Observed fly tape over prep area. Fly tape removed.
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X).
- Observed accumulation of soil residue on nonfood-contact surfaces. Clean handles and doors of equipment to remove buildup.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Observed light bulbs or heat lamp that were not properly shielded or coated where required. Install lightshields in kitchen where missing.
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
- Observed an outer opening, window, or door without proper protection against the entry of insects and rodents. Keep back screen door closed to prevent possible entry of pests. Door closed.
To prevent contamination, outer openings of an FSO or RFE shall be protected against the entry of insects and rodents as specified in this rule.
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09/29/2014 | Standard Inspection |
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