- Bulk food display for customer self-service was not properly labeled. [Ingredient lists for donuts within the self-serve display case were not available for consumers at the time of inspection.]
Bulk food that is available for consumer self-dispensing shall be prominently labeled with the information specified under (C)(2) of this rule.
- Observed a build-up of dirt and debris. [Observed buildup of sticky syrup residue on the floor of the back storage area
floor of the walk in cooler also contains what appears to be spilled, dried milk.]
- Observed unnecessary or nonfunctional items and /or litter on the premises. Observed an excess of cardboard boxes and other recyclables in the back storage room that should be removed from the facility.
The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter. [Remove empty cardboard boxes and litter from the back storage area to prevent pests]
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12/23/2015 | Standard Inspection |
- Critical: TCS foods were not being held at the proper temperature. Self-serve display cooler was cold-holding pre-packaged sandwiches above 41F
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Sandwiches were voluntarily discarded at the time of inspection.
- Equipment and/or components are not maintained in good working order. Self-serve sandwich display cooler is not holding TCS food items at the proper temperature (at or below 41F).
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Repair or replace display cooler to ensure proper temperatures and prevent pathogenic growth.
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10/09/2015 | Standard Inspection |
| No violation noted during this evaluation. | 02/03/2015 | Complaint Inspection |
- Critical: Ambient air and water thermometers are not accurate to plus or minus 1.5 degrees C, or plus or minus three degrees F in the intended range of use.
To prevent foodborne illness, ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to plus or minus 1.5° C in the intended range of use
- Observed a build-up of dirt and debris.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. (Clean the floor under and behind the soda fountain machines and under the dairy racks in the walk in refrigerator.)
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01/22/2015 | Standard Inspection |
- Critical: Observed improper backflow prevention device installed on a water supply system.
A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (ASSE) standards and as referenced in the Ohio plumbing code for installation, maintenance, inspection, and testing. (Verify that the f'real blender has the appropriate backflow prevention device, ASSE 1022.) Correct By: 17-Jun-2014
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06/10/2014 | Standard Inspection |
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