- Observed floors, walls, and/or ceilings that were not constructed of approved materials.
Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable
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11/18/2015 | Standard Inspection |
| No violation noted during this evaluation. | 11/18/2015 | Critical Control Point Inspection |
| No violation noted during this evaluation. | 04/16/2015 | Critical Control Point Inspection |
- Observed floors, walls, and/or ceilings that were not constructed of approved materials.
Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable
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04/16/2015 | Standard Inspection |
| No violation noted during this evaluation. | 12/17/2014 | Other Inspection |
| No violation noted during this evaluation. | 12/08/2014 | Critical Control Point Inspection |
- Equipment food-contact surfaces and utensils were not being sanitized.
Equipment food-contact surfaces and utensils shall be sanitized. High temp dish machine converted to a low temp dish machine was not registering any p.p.m. chlorine. Several loads were ran with the same result. It appeared there was sufficient sanitizer on hand in buckets but none was picked up when tested with the strip. Ensure sanitizer is being effectively applied. Set up a sink basin at 3 comp sink in the interim and dip sanitize wares until necessary repairs are completed. Note: wash temp was read as 144F at time of inspection. CCBH will re-inspect on 12/17/2014 to ensure machine is operational Correct By: 17-Dec-2014
- Observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.
Provide 2" air gap for drain line for ice machine as per rules to ensure that back siphonage of sewage would not occur if a snitary sewer back-up ever did occur at the school. CCBH will follow up to ensure this matter is brought into compliance on 12/17/2014. Correct By: 17-Dec-2014
- Observed floors, walls, and/or ceilings that were not constructed of approved materials.
Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable
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12/08/2014 | Standard Inspection |
- Critical: Observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.
An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters).Provide 2" air gap for drain line for ice machine to eliminate back siphonage potential. Correct By: 01-Sep-2014
- Observed floors, walls, and/or ceilings that were not constructed of approved materials.
Where FSO or RFE activities are conducted, materials for indoor floor, wall, and ceiling surfaces shall be smooth, durable, and easily cleanable
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05/08/2014 | Standard Inspection |
- The operation is in compliance with Chapter 3717-1 of the Administrative Code.
- The person in charge is Certified in Food Protection
- Food employee was observed reheating foods for hot holding to 165°F within two hours.
- Observed food employee cooking foods to the required temperatures.
- Observed hot foods being held at 135°F or above
cold foods being held at 41°F or below.
- Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours.
All raw animal meats/eggs were stored seperate and below cooked/ready to eat foods
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05/08/2014 | Critical Control Point Inspection |
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