Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, Walls, Ceilings
-
Food Protected from Contamination
-
Mechanical
-
Plumbing, Installed, Maintained
|
Aug 25, 2009
|
98 |
-
Cooling Methods
-
Hygienic Practices
-
No Bare Hand Contact
-
Refrigeration Units with Accurate Thermometers
-
Soap and Drying Devices
-
Training Needed
|
Oct 20, 2009
|
88 |
-
Accessible
-
Cold Hold at 41 Degrees or Less
-
Cooling Methods
-
Food Thermometer
-
Hands Washed as Needed
-
Hot Hold at 140 Degrees F or Greater
-
Hygienic Practices
-
Manual
-
No Bare Hand Contact
-
Properly Stored
-
Smoking, Eating, Drinking
-
Soap and Drying Devices
-
Training Needed
|
Oct 21, 2009
|
69 |
-
Accessible
-
Cooling Methods
|
Jan 26, 2010
|
94 |
-
Hands Washed as Needed
-
Hygienic Practices
-
No Bare Hand Contact
-
Smoking, Eating, Drinking
|
Mar 4, 2010
|
90 |
-
Cooling Methods
-
Evidence of Insects or Rodents
-
Food Protected from Contamination
-
Hygienic Practices
-
Properly Labeled
-
Training Needed
-
Wiping Cloths
|
Sep 13, 2010
|
89 |
-
All Staff Receive Formal Food Safety Training
-
Certified Food Safety Manager
-
Conduct Daily Food Safety Inspections
-
Contracts for Preventative Maintenance (Pest Control, Dishmachine Maint, Refrigeration Maint)
-
Do You Have a Dial Thermometer
-
Do You Have a Thermocouple or Digital Thermometer
-
Document Food Temperatures Frequently (Cooling, Initial Cook, Receiving, & Reheating)
-
Document Handwashing/Glove Use
-
Document Sanitizer Concentrations and Usage
-
Document Thermometer Calibration
-
Paid Sick Leave
-
Private/Corporate Food Safety Inspections
-
Thin Probe Available
-
Written Employee Illness Policy
|
Sep 17, 2010
|
65 |
-
Food Thermometer
-
Hands Washed as Needed
|
Oct 26, 2010
|
95 |
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