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Posted 07-14-2024 at 08:12 PM by SDbp
Quote:
Originally Posted by SDbp
It is not that unusual for seasoning to flake. Sometimes old seasoning will start to come off. You just need to do a stovetop or oven re-seasoning on those spots. I have everything from Lodge on the low end up to Butterpat on the very high end and most of the new "artisan" brands in between. Although I like my Butterpats and Lancasters and Fields a lot, I'm not that convinced food comes out better in Butterpat vs Lodge. It all depends on what a person likes.
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