An unapproved twist top employee beverage was stored on the food preparation table across from the grill. Soap was not readily available at the warewashing area handsink. Paper towels were not available for handwashing at the sink near the grill line. A chemical spray bottle under the warewashing area handsink was unlabeled as to its contents. A non commercial refrigerator was present near the front service line. Non food grade containers were being used for food storage under the food preparation table across from the grill. The interior of the single door reach in cooler was soiled with food debris. The ventilation hood filters were soiled with grease. Several pans on the shelf across from the three compartment sink were stacked wet. The faucet on the front service line handsink was loose. The floor under the grill line was severely soiled with food residue. A light in the ventilation hood was not functioning.
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