No violation noted during this evaluation. | 9/9/2015 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 2/18/2015 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 10/27/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 7/15/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 10/22/2013 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 3/22/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 11/7/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 7/16/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 4/25/2012 | Reinspection |
- Food must be held at proper hot holding temperature.
|
3/1/2012 | Initial Comprehensive Inspection |
- Food must be obtained from an approved source.
|
12/9/2011 | Reinspection |
- Food must be held at proper hot holding temperature.
|
10/20/2011 | Monitoring Inspection 1 |
- Food must be held at proper cold holding temperature.
|
6/2/2011 | Monitoring Inspection 2 |
- Food must be held at proper cold holding temperature.
- Food must be held at proper hot holding temperature.
|
5/3/2011 | Reinspection |
- Food must be held at proper cold holding temperature.
- Food must be held at proper hot holding temperature.
|
4/15/2011 | Reinspection |
- Food workers must practice effective handwashing.
- Food must be held at proper cold holding temperature.
|
1/24/2011 | Initial Comprehensive Inspection |
- Food must be obtained from an approved source.
|
10/1/2010 | Reinspection |
- Food must be protected from adulteration, spoilage and contamination.
- Food must be held at proper cold holding temperature.
|
9/9/2010 | Monitoring Inspection 1 |
- Food must be held at proper cold holding temperature.
|
5/10/2010 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 2/16/2010 | Reinspection |
No violation noted during this evaluation. | 1/6/2010 | Reinspection |
- Food workers must practice effective handwashing.
- Food must be properly cooled.
- Food must be held at proper cold holding temperature.
|
12/22/2009 | Initial Comprehensive Inspection |
- Food must be held at proper cold holding temperature.
|
4/29/2009 | Monitoring Inspection 2 |
- Food must be properly cooled.
|
10/9/2008 | Reinspection |
- Food must be properly cooled.
|
10/1/2008 | Initial Eligibility Inspection |
- Food must be obtained from an approved source.
|
3/11/2008 | Reinspection |
- Food must be properly cooled.
|
3/4/2008 | Monitoring Inspection 1 |
Restaurant representatives - add corrected or new information about Mr. Pizza and Subs, 334 Hospital Drive, Glen Burnie, MD »