- Food must be held at proper cold holding temperature.
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11/5/2015 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 10/21/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 3/20/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 9/17/2013 | Reinspection |
No violation noted during this evaluation. | 9/16/2013 | Initial Comprehensive Inspection |
- Food must be obtained from an approved source.
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4/22/2013 | Reinspection |
- Food must be held at proper cold holding temperature.
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3/18/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 12/21/2011 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 6/17/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 12/6/2010 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/24/2009 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 8/28/2008 | Monitoring Inspection 1 |
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