No violation noted during this evaluation. | 11/19/2015 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
7/23/2015 | Reinspection |
- Food must be held at proper cold holding temperature.
|
7/21/2015 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 3/31/2015 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 11/25/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 7/18/2014 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 4/28/2014 | Reinspection |
No violation noted during this evaluation. | 3/28/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 11/13/2013 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
6/14/2013 | Reinspection |
No violation noted during this evaluation. | 5/24/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 1/24/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 7/31/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 3/27/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 10/31/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 6/16/2011 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 2/15/2011 | Monitoring Inspection 1 |
- Food must be held at proper hot holding temperature.
|
10/21/2010 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 4/13/2010 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 12/10/2009 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 10/8/2009 | Reinspection |
No violation noted during this evaluation. | 9/23/2009 | Reinspection |
No violation noted during this evaluation. | 4/28/2009 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 3/27/2009 | Reinspection |
No violation noted during this evaluation. | 10/3/2008 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 5/21/2008 | Monitoring Inspection 2 |
- Food must be properly cooled.
|
1/2/2008 | Initial Eligibility Inspection |
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