No violation noted during this evaluation. | 1/13/2016 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 7/7/2015 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 1/27/2015 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 7/2/2014 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 1/15/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 7/11/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 1/3/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 12/29/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 6/29/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 12/28/2010 | Initial Comprehensive Inspection |
- Food must be held at proper cold holding temperature.
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10/30/2009 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 3/19/2009 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 9/25/2008 | Initial Eligibility Inspection |
- Food must be obtained from an approved source.
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3/17/2008 | Reinspection |
- Food workers must be restricted during illness or infection.
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3/14/2008 | Monitoring Inspection 1 |
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