- Food must be obtained from an approved source.
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6/6/2011 | Reinspection |
- Food must be held at proper cold holding temperature.
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5/16/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 1/28/2011 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 9/9/2010 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 2/22/2010 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 10/15/2009 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
2/6/2009 | Reinspection |
- Food must be properly cooled.
|
1/26/2009 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 9/25/2008 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 4/28/2008 | Initial Eligibility Inspection |
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