- Food must be obtained from an approved source.
|
12/16/2015 | Reinspection |
- Food must be held at proper cold holding temperature.
- Food must be held at proper hot holding temperature.
|
11/18/2015 | Monitoring Inspection 2 |
- Food workers must practice effective handwashing.
- Food must be held at proper cold holding temperature.
- Food must be held at proper hot holding temperature.
|
11/17/2015 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 9/23/2015 | Reinspection |
No violation noted during this evaluation. | 12/4/2014 | Monitoring Inspection 1 |
- Food must be held at proper cold holding temperature.
|
8/27/2014 | Reinspection |
- Food must be held at proper cold holding temperature.
|
7/25/2014 | Reinspection |
- Food must be held at proper cold holding temperature.
|
7/18/2014 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 3/14/2014 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
10/9/2013 | Reinspection |
- Food workers must practice effective handwashing.
- Potable hot and cold running water must be provided.
|
10/8/2013 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 9/6/2013 | Reinspection |
- Food must be held at proper cold holding temperature.
|
7/25/2013 | Reinspection |
- Food must be held at proper cold holding temperature.
|
6/26/2013 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 1/2/2013 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 9/7/2012 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 5/23/2012 | Reinspection |
No violation noted during this evaluation. | 5/21/2012 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 2/16/2012 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 10/17/2011 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 6/23/2011 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 3/15/2011 | Reinspection |
- Food must be held at proper hot holding temperature.
|
3/11/2011 | Reinspection |
- Food must be held at proper hot holding temperature.
|
3/8/2011 | Reinspection |
- Food must be held at proper hot holding temperature.
|
2/10/2011 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 10/19/2010 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 6/21/2010 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 2/1/2010 | Monitoring Inspection 2 |
- Food must be obtained from an approved source.
|
12/10/2009 | Reinspection |
- Food must be held at proper cold holding temperature.
|
9/14/2009 | Monitoring Inspection 1 |
No violation noted during this evaluation. | 5/18/2009 | Initial Comprehensive Inspection |
No violation noted during this evaluation. | 2/5/2009 | Monitoring Inspection 2 |
No violation noted during this evaluation. | 7/29/2008 | Monitoring Inspection 1 |
Restaurant representatives - add corrected or new information about Baja Fresh Mexican Grill #145, 2478 A Solomons Island Road, Annapolis, MD »