Yummy Goodness Catering Company (01-0188), 317 Village Road #109, Virginia Beach, VA 23454 - Caterer inspection findings and violations

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Business Info

Restaurant: Yummy Goodness Catering Company (01-0188)
Address: 317 Village Road #109, Virginia Beach, VA 23454
Type: Caterer
Phone: 757 962-1000
Total inspections: 11
Last inspection: 01/21/2016
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Inspection findings

Inspection date

Type
There were no violations during time of inspection.
No violation noted during this evaluation.		01/21/2016Routine
There were no violations observed during the time of inspection.
No violation noted during this evaluation.		09/29/2015Routine
There were no violations at the time of inspection.
No violation noted during this evaluation.		06/17/2015Routine
All violations were discussed and corrected during inspection.
  • Food Storage Containers - Identified with Common Name of Food (corrected on site)
    Observation: Unlabeled food containers.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service items observed unprotected from contamination.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
03/13/2015Routine
  • Critical: Shellfish - Shellstock - Maintaining Identification* (corrected on site)
    Observation: Inadequate record keeping system of oyster tags.
    Correction: Use an approved record keeping system that keeps the tags or labels in chronological order correlated to the date when, or dates during which the shellstock are sold or served.
  • Cooling Methods (corrected on site)
    Observation: The methods used for cooling were not adequate.
    Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) roast beef in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Toilet Room Receptacle Covered
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
10/17/2014Routine
No violations - kitchen sanitary condition!
No violation noted during this evaluation.		07/23/2014Routine
No violations - no food prep at time of inspection. Certified Food Manager Class schedule given for re-certification. Establishment in great sanitary condition!
No violation noted during this evaluation.		04/21/2014Routine
No violations! Observed facility in excellent sanitary condition.
No violation noted during this evaluation.		01/16/2014Routine
No violations observed. Establishment in excellent sanitary condition!
No violation noted during this evaluation.		10/16/2013Routine
No violations! Observed facility in very good sanitary condition!
No violation noted during this evaluation.		07/16/2013Routine
No violations! Very clean and sanitary facility!
No violation noted during this evaluation.		04/09/2013Routine

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