Restaurant: Your Child's Place
Address: 2578 Chain Bridge Rd, Vienna, VA 22181
Type: Child Care Food Service
Phone: 703 242-2578
Total inspections: 3
Last inspection: 06/16/2015
The purpose of this visit was to conduct a routine inspection. This is a food serving facility. Food is catered by the licensed catering company. Advised the operator to ask the catering company to bring hot plate inside the cambro to keep food hot for extended period of time. Hot hold food items were observed at 135F at the time of first group serving.
Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Whole milk in gallons in superior upright cooler at 45F
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. Food items are discarded. Discussed with the PIC.
Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site) Observation: The following refrigerated, ready-to-eat, potentially hazardous food that is commercially processed is not used or discarded within 24 hours of when the original container was opened and is not observed to be date marked: Cream cheese in container.
Correction: Refrigerated, ready-to-eat, potentially hazardous commercially processed foods when opened and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of the original container was opened. These food items must be marked with either the "consume-by" date and/or "preparation" date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees. This date cannot exceed any manufacturer determined "use-by" date based on food safety. Discussed with the PIC. Food item was date marked.
06/16/2015
Routine
The purpose of this visit was to conduct a routine risk evaluation. This is a serving kitchen only
Sanitizer Test Kit Required Observation: There is no test kit located in the facility for monitoring the concentration of quaternary ammonium chemical sanitizing solutions.
Correction: Obtain a QUATERNARY AMMONIA test kit.
06/16/2014
Routine
The purpose of this visit was to conduct a routine risk assessment. Water Heater: Kenmore 153-336352 This is a serving kitchen only No violation noted during this evaluation.
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