Wendy's, 1607 West Main Street, Salem, VA 24153 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Wendy's
Address: 1607 West Main Street, Salem, VA 24153
Type: Fast Food Restaurant
Phone: 540 774-9521
Total inspections: 7
Last inspection: 10/26/2015
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Inspection findings

Inspection date

Type
Walk-in refrigerator is holding food at 41 F or below.
No violation noted during this evaluation.		10/26/2015Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Cold holding at improper temperatures: walk-in refrigerator is not holding food at 41 F or below. - milk 47 F, barbecue 47 F. Company who delivered food early this morning left the walk-in refrigerator door open. It was closed when employees came in but temperature according to thermometer is still around 50 F. Repairman was called this morning and is on his way..
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.. TCS food stored in this refrigerator is to be relocated until walk-in refrigerator is able to hold food at proper temperature.
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Sliced tomatoes, reheated chili, raw hamburger and cooked chicken for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.. Times placed on food items during inspection.
10/22/2015Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. Raw bacon stored above RTE food in the walk-in.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. Raw bacon moved to the proper location during inspection.
04/06/2015Routine
Did a walk through of the facility with the PIC and discussed the employee health policy and food handling practices.
No violation noted during this evaluation.		10/07/2014Training
  • Critical: Reheating for Hot Holding* (corrected on site)
    Observation: Cheese sauce classified as ready-to-eat (RTE) taken from a commercially processed, hermetically sealed container, or from an intact packaged purchased from a food processing plant, was not reheated to the proper temperature for hot holding. Product was only 120 F.
    Correction: Reheat commercially processed RTE food for hot holding to 135°F or above. Cheese sauce reheated during inspection.
02/19/2014Risk Factor
No violation noted during this evaluation.05/07/2013Risk Factor
No violations at time of inspection.
No violation noted during this evaluation.		11/08/2011Risk Factor Assessment

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