Inspection findings | Inspection date | Type | |
---|---|---|---|
No violations. Chili was not hot enough and was put back into the chili re-heater before being served. No violation noted during this evaluation. | 06/11/2015 | Routine | |
No violations. No violation noted during this evaluation. | 01/27/2015 | Routine | |
Monitor hamburger meat tray and walkin to ensure reaches proper temps.
|
07/30/2014 | Risk Factor | |
No violations. No violation noted during this evaluation. | 03/16/2014 | Risk Factor | |
No violations. No violation noted during this evaluation. | 11/19/2013 | Risk Factor | |
|
08/02/2013 | Risk Factor | |
No violations. No violation noted during this evaluation. | 04/16/2013 | Risk Factor |
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