Washington And Lee High School, 16380 Kings Highway, Montross, VA 22520 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Washington and Lee High School
Address: 16380 Kings Highway, Montross, VA 22520
Type: Public Middle or High School Food Service
Phone: 804 493-8015
Total inspections: 15
Last inspection: 12/16/2015
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Inspection findings

Inspection date

Type
No "adverse observations" at this time...(THANK YOU!)
No violation noted during this evaluation.		12/16/2015Routine
No "adverse observations" at this time...Excellent Job (!) (Thank You...)
No violation noted during this evaluation.		09/16/2015Routine
  • Physical Facilities in Good Repair
    Observation: Rear Kitchen Door is not maintained in good repair (self-closer)
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
06/08/2015Routine
No "adverse observations" at this time...Excellent Job! (Thank You).
No violation noted during this evaluation.		03/25/2015Routine
No violation noted during this evaluation.12/15/2014Routine
No "adverse observations" at this time...Great Job!!
No violation noted during this evaluation.		09/23/2014Routine
No "adverse observations" at this time...(Excellent job!)
No violation noted during this evaluation.		06/06/2014Routine
  • Physical Facilities in Good Repair
    Observation: Walk-In Cooler is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
03/28/2014Routine
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service items observed unprotected from contamination.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
12/18/2013Routine
Excellent Job (!) Thank You...
No violation noted during this evaluation.		09/16/2013Routine
No adverse observations at this time...
No violation noted during this evaluation.		04/17/2013Routine
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
    Observation: Containers of Pesticide are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of Pesticide must be located in an area that is not above food, equipment, utensils, linens or single service items.
01/16/2013Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Unwrapped or uncovered food in the microwave/prep-area.
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a SANITIZING AGENT test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
09/15/2011Routine
  • Critical: Hands - Preventing Contamination - Bare Hand Contact With Not Ready-to-Eat Foods (corrected on site)
    Observation: Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
    Correction: Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination. Use utensil with handle to dispense food.
04/14/2011Routine
Environmental Health Specialist discussed observations and corrections with the person in charge.
  • Equipment - Cooking and Baking Equipment
    Observation: The cavity of the microwave oven is observed soiled.
    Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
03/28/2011Routine

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