No violation noted during this evaluation. | 12/16/2015 | Routine | |
No violation noted during this evaluation. | 08/25/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Mac/cheese cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station at the is being used for purposes other than washing hands.
Correction: The handwash facility identified above is to be used for washing hands only
|
03/04/2015 | Routine | |
- Physical Facilities in Good Repair
Observation: Floor in kitchen is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
08/29/2014 | Routine | |
No violation noted during this evaluation. | 04/24/2014 | Risk Factor | |
No violation noted during this evaluation. | 12/05/2013 | Risk Factor | |
- Temperature Measuring Devices (repeated violation)
Observation: The temperature measuring device in the refrigerator was not properly located in the warmest part of the unit.
Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
|
07/08/2013 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The employee was eating in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
Correction: Provide a designated area where employees may eat so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
- Temperature Measuring Devices
Observation: The temperature measuring device in the refrigerator was not properly located in the coldest part of the unit.
Correction: Relocate the temperature measuring device to the coldest part of the hot food storage unit to properly represent the ambient air temperature.
|
02/07/2013 | Routine | |
Restaurant representatives - add corrected or new information about Wabi Sabi, 29 Bollingbrook Street, Petersburg, VA 23803 »