Union Mission Children's Home - Shafer (24-0001), 3000 North Landing Road, Virginia Beach, VA 23456 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Union Mission Children's Home - Shafer (24-0001)
Address: 3000 North Landing Road, Virginia Beach, VA 23456
Type: Child Care Food Service
Phone: 757 427-1500
Total inspections: 10
Last inspection: 12/11/2015
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Inspection findings

Inspection date

Type
Facility was closed for operation during inspection.Provided operator with employee health policy.Please be sure to separate dented cans and store foods 6 inches above floor
No violation noted during this evaluation.		12/11/2015Routine
  • Physical Facilities in Good Repair
    Observation: Wall behind warewash machine not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
08/28/2015Routine
Permit issued.
No violation noted during this evaluation.		03/18/2015Routine
Critical violations discussed and corrected during inspection. Facility in good sanitary condition.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) beans in the refrigeration unit was not discarded by the ""consume by"" date.
    Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
12/22/2014Routine
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
07/23/2014Routine
Kitchen not in use during inspection. Potentially hazardous food products cannot be stored in walk in refrigerator if unable to maintain 41F or below. Kitchen undergoing repair work and not in use. Operator to call for reinspection prior to operation.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The walk in refrigerator is in poor repair and not maintaining 41F or below.
    Correction: Repair or replace the walk in refrigerator and ensure not utilized for storage of temperature controlled food products unless able to maintain 41F or below.
  • Warewashing - Mechanical Warewashing Equipment, Wash Solution Temperature
    Observation: The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 150F while the actual temperature was 106F
    Correction: Discontinue the use of the ware wash machine until it is working properly. Initiate manual wash, rinse, and sanitize method to properly clean equipment and utensils. To minimize workload you can move to all single service utensils.
03/24/2014Routine
No violation noted during this evaluation.12/11/2013Routine
No violative observations
No violation noted during this evaluation.		09/10/2013Routine
Discussed cooling methods for received donated product, transport, temperature control(s).
  • Physical Facilities in Good Repair
    Observation: Floor drain (rusted/split) is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
06/04/2013Routine
No violation noted during this evaluation.02/13/2013Routine

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