Turner Place - Dish & Stock Room, 430 Old Turner Street Lavery Hall (0712) Virginia Tech Campus, Blacksburg, VA 24061 - State College Food Service inspection findings and violations

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Business Info

Restaurant: Turner Place - Dish & Stock Room
Address: 430 Old Turner Street Lavery Hall (0712) Virginia Tech Campus, Blacksburg, VA 24061
Type: State College Food Service
Total inspections: 4
Last inspection: 10/15/2015
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Inspection findings

Inspection date

Type
keep loading dock doors closed when nothing is coming or going.
  • Outer Openings - Protected (corrected on site)
    Observation: Loading dock receiving doors are open when nothing is coming in or going out. .
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. Air curtains are working but they will not eliminate birds or other large vectors. Keep doors closed when receiving and discharging activities are not occurring.
10/15/2015Routine
3 compartment sink sanitizer at 200 ppm.
  • Equipment and Utensils, Air-Drying Required (corrected on site)
    Observation: Measuring cups were found wet after cleaning and sanitization. Cups and ladles were not rotated to allow water to drain before storing.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of moisture that may encourage microbial growth. Rotate all measuring cups and ladles to drain before storing.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site) (repeated violation)
    Observation: Single service items observed unprotected from contamination. Open boxes stored under open ceiling.
    Correction: Store single service items in its original protective packaging . Open boxes must be stored under a cleanable ceiling.
10/23/2014Routine
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing*
    Observation: Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1680)
    Correction: Repair the unit so that achieving a utensil surface temperature of 160°F can be measured by an irreversible registering temperature indicator (e.g. thermolabel and maximum registering thermometer). Discontinue use of mechanical warewashing machine and convert to use of 3-vat sink wash, rinse and chemical sanitization. Use single-service items as deemed necessary if not capable of effective manual washing, rinsing, and sanitization of food-contact surfaces. Correction began during inspection.
  • Prohibitions
    Observation: Single-service or single-use items found stored in hall way off loading dock under unshielded waste lines..
    Correction: Discontinue storage of single service and food support supplies in a location subject to contamination. When storing in ware house storage areas, exposed waste lines must be shielded or keep single service storage out from under the lines. Correct in one day.
  • Wall and Ceiling Coverings and Coatings
    Observation: Ceiling panels missing in dry storage above foods.
    Correction: Re-install cleanable ceiling panels. Correct in 3 days.
04/18/2014Routine
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service items observed unprotected from contamination.
    Correction: Single service is not protected in trailer storage with door open. Keep door closed on trailer with single service storage.
04/25/2013Routine

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