The Legacy At North Augusta, 1410-A N. Augusta St., Staunton, VA 24401 - Adult Care Home Food Service inspection findings and violations
Business Info
Restaurant: The Legacy at North Augusta
Address: 1410-A N. Augusta St., Staunton, VA 24401
Type: Adult Care Home Food Service
Phone: 540 885-5454
Total inspections: 6
Last inspection: 03/04/2016
Address: 1410-A N. Augusta St., Staunton, VA 24401
Type: Adult Care Home Food Service
Phone: 540 885-5454
Total inspections: 6
Last inspection: 03/04/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Kitchen appears clean. Handsinks are stocked with soap/towels (handwashing only No violation noted during this evaluation. | 03/04/2016 | Risk Factor | |
Kitchen appears clean. Handsink stocked with soap/towels. Gloves are being used for handling ready to eat foods. Proper date-marking observed. Discussed the following with manager: insuring that sanitizer at 3-compartment sink is always maintained between 150-400ppm
|
08/25/2015 | Routine | |
| Kitchen is clean. Hand sinks are stocked and employees observed washing hands. Gloves are in use for handling ready to eat foods. Ready to eat foods are properly date marked for 7-day disposition (include commercially processed foods when opened). Good food/equipment temperatures observed. Thermometers calibrated during visit. Employee health policy available. No violation noted during this evaluation. | 01/08/2015 | Routine | |
| Person in charge very knowledgeable and certified in food safety. Good cold holding, cooking, and hot holding temperatures. Hand sinks stocked and readily available. Gloves and hand washing in use. Very clean facility and equipment. Make sure all personal items, including drinks, are stored away from foods and clean equipment. Revisit cooling procedures with staff to ensure proper temperatures are reached with the specified time limits. No violation noted during this evaluation. | 05/30/2014 | Risk Factor | |
| Kitchen clean and organized. Handsinks stocked with soap/towels. Employees are washing hands and wearing gloves when handling ready to eat gloves. Employee health policy available in kitchen. Ready to eat foods are properly date marked for 7-day disposition. Proper cooling processes observed. Good food/equipment temperatures observed. Test-kit has been obtained for sanitizer. Discussed storage of shell eggs and storage of covered employee drinks. No violation noted during this evaluation. | 12/19/2013 | Risk Factor | |
Kitchen appears clean and organized. Handsinks are stocked with soap/towels/sign. Employees are washing hands and wearing gloves when handling ready to eat foods. Ready to eat foods are properly date marked for 7-day disposition. Management aware of employee health policy. Good cooling procedures in place. Good food/equipment temperatures are observed. Discussed the following: obtaining test kit for solution automatically dispensed from 3-compartment sink
|
05/07/2013 | Routine |
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