Target Store T-1893, 5115 Leesburg Pike, Falls Church, VA 22041 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Target Store T-1893
Address: 5115 Leesburg Pike, Falls Church, VA 22041
Type: Fast Food Restaurant
Phone: 703 253-0021
Total inspections: 6
Last inspection: 07/28/2015
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Inspection findings

Inspection date

Type
The purpose of this visit was to conduct a routine inspection. Quaternary ammonium sanitizer in 3 vat sink: 400 ppm. Dishmachine activated test strip.
No violation noted during this evaluation.		07/28/2015Routine
The purpose of this visit was to conduct a risk factor assessment. Quaternary ammonium santizer concentration 3 vat sink: 350 ppm. Dishmachine activated thermolabel.
  • Critical: Reheating for Hot Holding Rapidly Within 2 Hours (corrected on site)
    Observation: The following food item(s) was not reheated for hot holding within a sufficient time of 2 hours or less: tomato sauce in hot hold dispenser PH countertop (1 hr./1.5/1.8 hr.): 79/89/92 degrees F
    Correction: Reheating food for hot holding shall be done rapidly, within 2 hours to prevent growth of pathogens. NOTE: Discussed with PIC. Tomato sauce was disposed. Tomato sauce must be rapidly (<= 2 hours) to a temperature of 165 degres F prior to hot holding.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Gallon 2% milk/ gallon skim milk on top of UC SB.
    Correction: Potentially hazardous foods (time/temperature conrol for safety food) shall be held cold at a temperature of 41°F or below. NOTE: Discussed with employee and PIC. Milk gallons replaced to cooler.
01/22/2015Risk Factor
NOTES:
* The purpose of today's visit was to conduct a routine inspection.
* No violations observed during inspection.
No violation noted during this evaluation.		01/24/2014Routine
The purpose of today's visit was to conduct a risk factor assessment inspection. EHS provided manager with CFM guidelines. Please fax one CFM photo card with 30 days to 703-385-9568
  • Certified Food Manager/Certificate Process
    Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
    Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided) within 10 business days. A copy of the photo identification card can be faxed to the food safety section at (703) 385-9568. Failure to provide a copy of the photo identification card will result in further enforcement action.
11/21/2013Risk Factor
The purpose of today’s visit was to conduct a routine inspection.
MAINTENANCE:
Water Heater: State CSB5236SFEB. 36kW
Dishmachine: Hobart LXi. Heat, thermolabel activiated
Observed facility clean and organized.
No violation noted during this evaluation.		05/24/2013Routine
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) (repeated violation)
    Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: pizza sauce (53F) in 2dr pizza prep cooler - discarded.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.
12/05/2012Routine

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