- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the make table refrigerator.
Correction: Provide a temperature measuring device in the front of all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Light Bulbs Protective Shielding
Observation: Light fixture by freezer not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulbs with a coated or shatter-resistant bulb.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Kitchen floor and floor drains, some wall and baseboard areas noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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12/03/2015 | Routine | |
Good job! Health Permit renewed.
- Handwashing Lavatory, Water Temperature, and Flow (corrected on site)
Observation: Water from the handwashing sink in the back kitchen area was measured at a temperature of 145°F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of 100-120°F to allow more effective removal of fatty soils encountered in kitchens without burning staff.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floor areas under equipment and at baseboard noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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06/05/2015 | Routine | |
POST HEALTH PERMIT AND CHESAPEAKE MANAGER CERTIFICATIONS IN THE CUSTOMERS' VIEW.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food cases stored on the floor or food stored less than 6" above the floor.;Elevate all food storage onto approved shelving with minimum 6" legs or casters.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of food, grease deposits or other soil on the following: overhang at assembly line, wheels on prep table, trash can, bulk plastic bins.
Correction: Clean and sanitize these surfaces.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Cases of single service gloves and cups observed stored on the floor.
Correction: Store all single service items in its original protective packaging at least six inches off the floor on approved racks.
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12/05/2014 | Routine | |
HEALTH PERMIT RENEWED. ONE MANAGER CERTIFICATION HAS EXPIRED. CLASS SCHEDULE PROVIDED. POST CERTIFICATIONS WITH PERMIT IN GUESTS' VIEW.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Food(bags of soda out of the box) observed on the floor or food stored less than 6" above the floor.;Elevate all food storage onto approved shelving with minimum 6" legs or casters.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of food deposits or other soil on the following: overhangs at hot and cold wells, bulk bins and cart, trash cans.
Correction: Clean and sanitize these surfaces.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
Correction: Provide quaternary ammonium at proper concentration of 200 ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Kitchen floor and baseboards noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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06/20/2014 | Routine | |
*REGISTER MANAGER CERTIFICATIONS AT THE CHESAPEAKE HEALTH DEPT, ROOM 238 AND POST CERTIFICATES RECEIVED IN THE CUSTOMERS' VIEW. **PER MANAGER: FACILITY IS SCHEDULED FOR RENOVATIONS INCLUDING SOME KITCHEN WALL PANELS, TRIM, CEILING TILES AND TEA STATION.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Refrigerator rack under assembly line, warmer cabinet handles, and the tea station observed in a state of disrepair.
Correction: Repair/replace the rack, warmer latches, and tea station to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of food deposits or other soil on the following: set of three plastic bins, tea station, overhangs at assembly line.
Correction: Clean and sanitize these surfaces.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Toilet Rooms - Enclosed
Observation: Ladies' room door is not self closing.
Correction: Provide toilet room door that is completely self closing. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Physical Facilities in Good Repair (repeated violation)
Observation: Kitchen wall trim areas, some ceiling tiles not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Some high wall areas, ceiling tiles, and baseboard areas noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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12/30/2013 | Routine | |
*MANAGER CERTIFICATION HAS EXPIRED. ATTEND NEXT AVAILABLE RECERT CLASS, SCHEDULE PROVIDED. **HEALTH PERMIT RENEWED.
- Equipment - Good Repair and Proper Adjustment
Observation: One metal storage rack and the rack in the pass thru refrigerator observed in a state of disrepair and damaged.
Correction: Repair/replace the chipped and rusty racks.
- Single-Service and Single-Use Articles, Use Limitation
Observation: Single-service styrofoam cup observed reused as a cinnamon scoop.
Correction: Discontinue the reuse of single-use containers as food scoops.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of mold, food deposits or other soil on the following: freeze dispensers, freezer front and doors, pass thru refrigerator fronts and doors, three plastic bin unit.
Correction: Clean and sanitize these surfaces.
- Physical Facilities in Good Repair (repeated violation)
Observation: Wall corner trim and some wall tiles observed not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor under equipment, monitors and holders, walk in door and frame noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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07/02/2013 | Routine | |
REPEAT: Register manager certifications at the Chesapeake Health Dept, Room 238. $15 fee = 3 year certificate. Post certificates received and Health Permit in customers' view Good food protection and sanitation practices.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed food deposits or other soil on the following: make unit door gaskets, soda unit by drive thru.
Correction: Clean and sanitize these surfaces.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Clean bus tubs and lids were found stored on the walk in floor.
Correction: Store containers in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Some ceiling tiles and vents noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/05/2013 | Routine | |
REPEAT--*PROVIDE ADDITIONAL CERTIFIED MANAGER(S) AND REGISTER ALL CERTIFIED MANAGERS AT THE CHESAPEAKE HEALTH DEPT, , ROOM 237 ($15 EACH). POST CERTIFICATES RECEIVED. COURSE SCHEDULE PROVIDED. FOLLOW UP IN JUNE FOR PERMIT RENEWAL.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of food deposits or other soil on the following: overhang at the asssembly line, bag in a box rack.
Correction: Clean and sanitize these surfaces.
- Toilet Rooms - Enclosed
Observation: Ladies' room door does not close fully by itself.
Correction: Provide toilet room door that is fully self-closing and tight fitting. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Physical Facilities in Good Repair
Observation: Some wall trim and wall tiles are not maintained in good repair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Kitchen ceiling by assembly line, exhaust hood frame, and walk in fan guards noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/15/2012 | Routine | |
Restaurant representatives - add corrected or new information about Taco Bell # 2749, 929 Battlefield Blvd. N, Chesapeake, VA 23320 »