| No violation noted during this evaluation. | 03/28/2016 | Risk Factor | |
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen .
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
11/05/2015 | Risk Factor | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the shelves in the 2-door Beverage Air reach in refrigerator are not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Re-surface or replace shelves. Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket to the Beverage Air 2-door reach in refrigerator is in poor repair. Access panels missing for the 1-door and 2-door Beverage Air reach in refrigerators.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications. Replace the access panels with factory replacement type or fabricate ones that will protect refrigerator coils from accumulating dirt and debris.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the following equipment has an accumulation of grime and/or debris:
- Shelf above the 3-compartment sink.
- Bottom shelf of small prep table in the kitchen.
- Bottom exterior surface of the glass door reach in refrigerator.
- Bottom exterior surfaces of the Beverage Air 1 and 2-door reach in refrigerators.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
|
07/01/2015 | Routine | |
| No violation noted during this evaluation. | 03/18/2015 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sliced turkey observed cold holding at improper temperature.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
|
11/17/2014 | Risk Factor | |
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The 3 compartment sink observed not completely sealed to the wall.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has an accumulation of grime and/or debris:
- Exterior surfaces of the 1 and 2-door Beverage Air reach in refrigerators.
- Exterior surface of the glass door reach in refrigerator.
- Can opener bracket (corrected on inspection)
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Wall at the handwashing sink and wall behind the wire shelving unit holding bread are not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Kitchen wall are to be repaired, painted and sealed this quarter.
|
07/17/2014 | Routine | |
| No violation noted during this evaluation. | 03/19/2014 | Risk Factor | |
| No violation noted during this evaluation. | 11/18/2013 | Risk Factor | |
- Hair Restraints - Effectiveness (corrected on site)
Observation: Employee observed working in the food service area without proper hair restraint.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the pizza prep reach in refrigerator is in poor repair. Access panels missing from Beverage Air 2-door and 1-door reach in refrigerators. .
Correction: Repair or replace the door gasket to the pizza prep reach in refrigerator and replace the access panels to the Beverage Air reach in refrigerators in accordance with the manufacturer's specifications.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has an accumulation of grime and/or debris:
- Wire condiment rack in the sandwich prep area.
- Door Gasket to the 2-door Beverage Air reach in refrigerator.
- Can opener bracket
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Wall below hand washing sink in back of the facility, wall behind the front hand washing sink is not maintained in good repair
Correction: Recoat the wall behind the front hand washing sink. Repair the wall and seal with a food grade paint for the wall under the hand washing sink in the back of the facility. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors through out the facility, especially under and behind equipment and at floor/wall junctures, and wall behind the bread rack and Baker's Pride oven has an accumulation of grime and/or debris.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
07/09/2013 | Routine | |
| No violation noted during this evaluation. | 03/11/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Superstars Pizza, 5700 Patterson Avenue, Richmond, VA 23226 »