Super 8 Motel Continental Breakfast, 304 Second Street, Williamsburg, VA 23185 - Hotel Continental Breakfast inspection findings and violations

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Business Info

Restaurant: Super 8 Motel Continental Breakfast
Address: 304 Second Street, Williamsburg, VA 23185
Type: Hotel Continental Breakfast
Phone: 757 229-0500
Total inspections: 7
Last inspection: 03/30/2016
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Inspection findings

Inspection date

Type
New 3-compartment sink installed in back room. Carpet was removed under sink area. New 4-section juice dispenser added. Milk now kept in small black RI cooler in oringinal plastic jug.
Permit issued.
  • Warewashing - Manual Warewashing, Sink Compartment Requirements (repeated violation)
    Observation: Employees are using a 2-compartment sink for warewashing in a manner that does conform to the approval conditions that were previously established. No detergent-sanitizer is being used for the 2-c sink. A 3-c sink is needed to ensure proper wash, rinse, and sanitze.
    Correction: Alter the current warewashing process so that it conforms to the approval conditions that were previously established.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (repeated violation)
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: milk pitcher, bread container, tongs, and ceral dispensor.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
  • Hand Drying Provision (repeated violation)
    Observation: No disposable towels were provided at the hand washing lavatory in the handsink in the bathroom.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
03/30/2016Follow-up
Discussed alternatives for establishment meeting requirements of PIM #05-01
1) A 3 compartment sink or 2 compartment sink using a detergent/sanitizer must be provided
2) A hand sink in the food preparation area must be provided
3) Beverages must be dispensed from commercial bulk or individually filled containers
4) Remove carpet from food preparation and dishwashing area.
Please call for reinspection.
  • Warewashing - Manual Warewashing, Sink Compartment Requirements (repeated violation)
    Observation: Employees are using a 2-compartment sink for warewashing in a manner that does conform to the approval conditions that were previously established. No detergent-sanitizer is being used for the 2-c sink. A 3-c sink is needed to ensure proper wash, rinse, and sanitze.
    Correction: Alter the current warewashing process so that it conforms to the approval conditions that were previously established.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (repeated violation)
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: milk pitcher, bread container, tongs, and ceral dispensor.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
  • Hand Drying Provision (repeated violation)
    Observation: No disposable towels were provided at the hand washing lavatory in the handsink in the bathroom.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
02/29/2016Follow-up
All non-critical violations shall be corrected within 30 days and all critical violations shall be corrected within 10 days. Permit expires end of March. Will return Monday to talk options about 3-c sink with owner.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk cold holding at improper temperatures, 47°F.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Warewashing - Manual Warewashing, Sink Compartment Requirements
    Observation: Employees are using a 2-compartment sink for warewashing in a manner that does conform to the approval conditions that were previously established. No detergent-sanitizer is being used for the 2-c sink. A 3-c sink is needed to ensure proper wash, rinse, and sanitze.
    Correction: Alter the current warewashing process so that it conforms to the approval conditions that were previously established.
  • Critical: Equipment and Utensils - Before Use After Cleaning*
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: milk pitcher, bread container, tongs, and ceral dispensor.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory in the handsink in the bathroom.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
02/26/2016Routine
No violation noted during this evaluation.02/05/2015Risk Factor
No violation noted during this evaluation.02/04/2014Risk Factor
Refrigerator was unserviceable. Yoghurt was stored and freezer then run under water to thaw and place out to customers. Currently the refrigerator is working and yoghurt is being thawed in refrigerator.
No orange juice is being served. Only apple juice is available and no slimy texture.
Inspected rooms 109 and 105 no signs of bed bugs and no complaints.
No violation noted during this evaluation.		12/06/2013Complaint
Permit Issued
No violation noted during this evaluation.		02/06/2013Routine

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