Subway #4224, 837 Greenville Avenue, Staunton, VA 24401 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Subway #4224
Address: 837 Greenville Avenue, Staunton, VA 24401
Type: Fast Food Restaurant
Phone: 540 886-4000
Total inspections: 3
Last inspection: 11/12/2015

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Inspection findings

Inspection date

Type

Excellent cold and hot holding. Clean and organized. Observed proper handwashing and glove use. Capital investment of new Walk-In ordered, and pieces on site just needs assembly. Long term consider adding handsink next to 3-C sink. No critical violations. Keep up the great work!
  • Outer Openings - Protected (corrected on site)
    Observation: windows need screeens if opened.
    Correction: Provide outer opening screen with a mesh that 16 to 1 inch. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. Window was closed to correct.
11/12/2015Routine
Hand washing sink available and in use with warm water, soap, and disposable towels. Sanitizing wiping cloth solution available at 250 ppm. Reviewed food safety information with PIC and staff. Reviewed proper sanitizing of food contact equipment and frequency and placement of accurate thermometers in refrigeration with PIC and owner. In general, very orderly and clean facility.
No violation noted during this evaluation.
11/19/2014Routine
Hand washing sink available and in use with warm water, soap, and disposable towels. Sanitizing wiping cloth solution available in rear portion of facility only at 250 ppm. Reviewed food safety information with PIC and staff. Reviewed proper sanitizing of food contact equipment and frequency and placement of accurate thermometers in refrigeration with PIC and owner. In general, very orderly and clean facility.
  • Temperature Measuring Devices
    Observation: There was no accurate temperature measuring device located in the walk-in refrigerator or front 2 door counter level refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
11/18/2013Routine

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