Stonewall Jackson Hotel Restaurant, 24 South Market Street, Staunton, VA 24401 - Full Service Restaurant inspection findings and violations
Business Info
Restaurant: Stonewall Jackson Hotel Restaurant
Address: 24 South Market Street, Staunton, VA 24401
Type: Full Service Restaurant
Phone: 540 885-4848
Total inspections: 6
Last inspection: 03/15/2016
Address: 24 South Market Street, Staunton, VA 24401
Type: Full Service Restaurant
Phone: 540 885-4848
Total inspections: 6
Last inspection: 03/15/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violations observed for three inspections in a row! Very clean and organized kitchen.Excellent cold holding temperatures. Active managerial control with excellent standard operating systems and monitoring systems in place. (ie temperature logs and temperature sensitive tape being utilized on high heat dishmachine) Keep up the great work! New capital investments being evaluated for kitchen this year. No violation noted during this evaluation. | 03/15/2016 | Risk Factor | |
| No violations observed for two inspections in a row! Very clean and organized kitchen.Excellent hot holding, cold holding, and cooling temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. Active managerial control with excellent monitoring systems in place. (ie temperature sensitive tape being utilized on high heat dishmachine regularly) Keep up the great work! No violation noted during this evaluation. | 09/01/2015 | Risk Factor | |
| No violations observed! Person in charge knowledgeable about food safety and answered food safety questions correctly. Proper date marking of ready to eat foods. Very clean and organized kitchen. Dishmachine sanitizing properly. Cold holding, cooling, cooking, and thermometer calibration logs are also being kept. Excellent hot holding, cold holding, and cooling temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. Keep up the great work! Also, almost the entire staff are ServSafe food protection certified. Discussion about new food code, large party food flows, and pressure gauge monitoring importance. No violation noted during this evaluation. | 01/08/2015 | Risk Factor | |
Kitchen appears clean and organized. Handsinks stocked with soap/towels. Employees observed washing hands and wearing gloves when handling ready to eat foods. Employee health policy available in kitchen. Good date marking of ready to eat foods observed. Two new sandwich prep units and walkin refrigerator obtained. Items from last inspection have been addressed. Discussed the following with staff: repair of slow drain beneath dishmachine
|
06/06/2014 | Routine | |
Kitchen appears clean. Handsinks stocked with soap/towels. Staff wearing gloves. Employee health policy available. Good food/equipment temperatures observed. Good sanitizer concentration observed. Thermometers appear available in all refrigeration units. Discussed following: insuring that all date-marked ready to eat foods are consumed/discarded within 7 days (unused cuts of deli meats should be frozen to minimize waste
|
01/28/2014 | Routine | |
Kitchen appeared clean and organized. Handsinks stocked with soap/towels. Employees washing hands and wearing gloves when handling ready to eat foods. No cross-contamination issues observed. All ready to eat foods appeared properly date-marked for disposition. Employees receive regular training. Five Serv-Safe certified managers on staff in various parts of food/beverage operation. Gaskets have been replaced on 2-door Piedmont refrigerator. Proper sanitizer concentration observed from auto-dispenser. Proper thawing procedure observed for PHFs. Discussed the following with manager: insuring that all cooling units are maintaining foods at <=41F at all times (maintenance will be advised of situation today
|
07/03/2013 | Risk Factor |
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