| No violation noted during this evaluation. | 01/25/2016 | Routine | |
Good job.
No violation noted during this evaluation. | 08/03/2015 | Routine | |
- Jewelry - Prohibition (corrected on site)
Observation: Employeeswearing jewelry on their arms and hands while preparing food.
Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
- Hair Restraints - Effectiveness (corrected on site)
Observation: Employee observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed food deposits or other soil on the following: cabinets, shelves.
Correction: Clean and sanitize these surfaces.
|
02/06/2015 | Routine | |
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service coffee stirrers observed unprotected from contamination.
Correction: Dispense single service items individually wrapped or in an enclosed dispenser.
- Physical Facilities in Good Repair
Observation: Floor tile not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
08/11/2014 | Routine | |
Health Permit renewed.
No violation noted during this evaluation. | 02/10/2014 | Risk Factor | |
Good job!
No violation noted during this evaluation. | 08/26/2013 | Risk Factor | |
HEALTH PERMIT RENEWED. MANAGER CERTIFICATION CLASS SCHEDULE PROVIDED. POST THE MANAGER CERTIFICATION(S) IN THE CUSTOMERS' VIEW.
- Critical: Person in Charge - Assignment of Responsibility* (repeated violation)
Observation: No certified manager provided.
Correction: The permit holder shall provide a Chesapeake registered, certified manager who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled. Post the certification in the customers' view.
|
02/27/2013 | Risk Factor | |
PROVIDE A CHESAPEAKE REGISTERED, CERTIFIED MANAGER, POST CERTIFICATE WITH HEALTH PERMIT IN THE CUSTOMERS' VIEW.
- Critical: Person in Charge - Assignment of Responsibility*
Observation: No certified manager provided. The person in charge was not available at the time of inspection.
Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of food deposits or other soil on the following: cabinets, counters, reach in door gaskets, back of the display refrigerator.
Correction: Clean and sanitize these surfaces.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Clean utensils and single service items observed stored at the hand sink.
Correction: Remove items from the hand sink area and protect them from contamination.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floor noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
03/27/2012 | Routine | |
Restaurant representatives - add corrected or new information about Starbucks Coffee @ Farm Fresh # 232, 309 Battlefield Blvd. S, Chesapeake, VA 23322 »