Starbucks Coffee #7526, 2523 John Milton Dr, Herndon, VA 20171 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Starbucks Coffee #7526
Address: 2523 John Milton Dr, Herndon, VA 20171
Type: Fast Food Restaurant
Phone: 703 264-9022
Total inspections: 4
Last inspection: 03/17/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/17/2016Routine
  • Certified Food Manager/Certificate Process
    Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
    Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided). A copy of the photo identification card can be faxed to the food safety section at (703) 653-9448. Failure to provide a copy of the photo identification card may result in further enforcement action.
03/18/2015Routine
The purpose of today's visit is to conduct a routine inspection.
Water Heater: Navien Model # N-240
Dishmachine: Hobart LXi
Pest Control: Every month.
Note: The manager will use time for the milk at self service area. They will write time on the the containers and discard the leftover after 4 hours.
  • Jewelry Prohibition
    Observation: Employees observed wearing bracelet on their arms and hands while preparing food.
    Correction: Food employees shall limit their jewelry to a plain wedding ring while preparing food. Food employees may not wear bracelets, watches, etc. because they can inhibit proper hand washing.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device: whole milk 47F, half & half 44F--customer self serve area. Note: all items discarded.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.
  • Permit to Operate Required, Must be Posted, Must be Valid
    Observation: The food establishment's Permit to Operate is no longer valid due to expiration of the permit on December 31, 2013. No person shall operate a food establishment unless that person possesses a valid permit issued by the Health Department.
    Correction: To obtain the 2010 Permit to Operate, contact the Health Department at (703) 246-2444 within 48 hours to make payment of the permit renewal fee. You may provide payment by cash, check, or credit card. Failure to pay the permit renewal fee and obtain the 2010 Permit to Operate within 48 hours may lead to further enforcement actions by the Health Department including immediate closure.
01/15/2014Routine
The purpose of today's visit is to conduct a routine inspection.
The CFM card/certificate for the manager on duty will expire on June 18, 2013. It is good for 5 years.
Note: Adjust the thermostat for the water heater to make sure each handsink as hot water temperature at 100F or above.
Water Heater: Navien Model # N-240
Dishmachine: Hobart LXi
Pest Control: Every 3 months.
  • Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F
    Observation: Water from the handwashing sink at front and women restroom was measured at a temperature less than 100°F.
    Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.
  • Cleaning Frequency for Physical Facilities
    Observation: Observed that the ceiling in the prep and kitchen area is in need of cleaning.
    Correction: Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food.
  • Mops in Air-dry Position (repeated violation)
    Observation: Observed that mops are improperly stored between use.
    Correction: Store mops in a position that allows them to air dry without soiling walls, equipment, or supplies.
05/30/2013Routine

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