| No violation noted during this evaluation. | 10/23/2015 | Risk Factor | |
- Person in Charge
Observation: Unauthorized personnel in the food preparation, food storage, or warewashing areas - personnel that were not working in the kitchen washing hands at the handwashing sink for cafeteria personnel only or workers in the cafeteria.
Correction: Remove unauthorized personnel. The person in charge shall not permit persons unnecessary to the food establishment operation in the food preparation, food storage, or warewashing areas.
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of the wooden table is not constructed to be easily cleanable - wood is split with crevice.
Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
- Temperature Measuring Devices - Ambient Air and Water
Observation: The ambient (air) temperature measuring device (degrees F) located in the Metro C5 is not accurate or working properly.
Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use. If the ambient thermometer cannot be repaired place an oven thermometer in the coolest part of the unit.
- Warewash Machines, Temperature Measuring Devices
Observation: The temperature measuring device for the (wash/rinse/sanitizing) tank of the warewashing machine is (missing/not operating.)
Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections for the pre-wash sprayer sink are leaking. 2-compartment sink drain is leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair: fan/window area at the dishwasher, floor in restroom was partially dug-out for repairs for steam lines at the floor/wall area and then not finished to be smooth, nonabsorbent and easily cleanable,
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
04/22/2015 | Routine | |
| No violation noted during this evaluation. | 10/09/2014 | Risk Factor | |
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair: floor/wall junctures near walk-in, gap around the plumbing at the prep sink (stuffed with insulation).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
04/02/2014 | Routine | |
Discussed procedures for cooling and reheating of potentially hazardous food items.
No violation noted during this evaluation. | 09/26/2013 | Risk Factor | |
- Equipment - Good Repair and Proper Adjustment
Observation: Metro Warmer was observed in a state of disrepair and damaged.
Correction: Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. Ordered motor.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair: wall juncture at the walk-in cooler, floor/wall juncture in the restroom.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
02/28/2013 | Routine | |
Restaurant representatives - add corrected or new information about Sugar Grove Combined School, 242 Teas Road, Sugar Grove, VA 24375 »