Pizza Hut Of Coeburn Inc., 495 Front St. W, Coeburn, VA 24230 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Pizza Hut of Coeburn Inc.
Address: 495 Front St. W, Coeburn, VA 24230
Type: Fast Food Restaurant
Phone: 316 634-1888
Total inspections: 7
Last inspection: 02/01/2016

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Inspection findings

Inspection date

Type

Facility in very good shape. All sanitizer concentrations at proper concentrations. Manager very knowledgeable in food safety. No other violations observed.
  • Toilet Tissue - Availability/Toilets and Urinals (corrected on site)
    Observation: Toilet tissue was not present in the women's bathroom.
    Correction: To minimize hand contact with fecal waste, toilet tissue is necessary for hygienic cleaning following use of toilet facilities. Toilet tissue must be supplied to meet the demand
02/01/2016Routine
No other violations observed.
Some reminders: sanitizer concentrations using quats: 200-400 parts per million.
Sanitizer water temperature, according to you chart is "luke warm", which usually translates to around 70 to 75 degrees. Quat sanitizer in the 3 compartment sink was 99 degrees, and 91 degrees in the sanitizer buckets for wiping cloths. You do get a more true reading of the concentration of the solution with your test strips if you keep it in the 70 degree range.

  • Food Storage - Clean and Dry Location
    Observation: Un-folded pizza boxes in the outside storage building on the bottom shelf stored uncovered with the inside of the boxes exposed.
    Correction: Keep food packaging covered and protected from outside contamination.
08/12/2015Routine
No violations observed.
Good hand washing practices noted.
Quat sanitizer in wiping cloth containers 200 parts per million.
Facility well maintained.
Manager Monica Lee has a current Serv Safe certificate.

No violation noted during this evaluation.
06/04/2015Routine
Previous hazard corrected. No hazards noted today. Observed very good personal and hand hygiene. Thawing under refrigeration noted, good procedure. Overall very good job, facility well maintained.
No violation noted during this evaluation.
12/17/2014Risk Factor
Facility and premises in very good shape. Frozen items thawing under refrigeration, this is the preferred method, good job. Good utensil and proper glove use observed to prevent bare hand contact with ready-to-eat (RTE) foods. Good hand washing and personal hygiene also observed.
  • Temperature Measuring Devices (corrected on site)
    Observation: There was no temperature measuring device located in the McCall under counter refr. at front station.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. Thermometer installed, corrected.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The McCall under counter refr. at the front station was observed in a state of disrepair, condensate water standing in bottom of refr. This creates an unsanitary condition.
    Correction: Repair the McCall under counter refr. to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the McCall under counter refr., replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
06/26/2014Routine
Part of the pizza prep refrigerator is not working properly. They are only using the portion that is able to keep food cold and the unit is set to be fixed.
Discussed handwashing, cleaning/sanitizing, and employee health. Good knowledge displayed by staff.
Good handwashing observed during inspection.

No violation noted during this evaluation.
12/26/2013Risk Factor
Good handwashing observed.
Have the new dumpster looked at, it may have a leak.

  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Clean utensils were observed stored with the food-contact surface facing upward before being wrapped into napkins.
    Correction: Store utensils inverted to prevent contamination when handled.
05/30/2013Routine

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