Inspection findings | Inspection date | Type | |
---|---|---|---|
Facility in very good shape. All sanitizer concentrations at proper concentrations. Manager very knowledgeable in food safety. No other violations observed.
|
02/01/2016 | Routine | |
No other violations observed. Some reminders: sanitizer concentrations using quats: 200-400 parts per million. Sanitizer water temperature, according to you chart is "luke warm", which usually translates to around 70 to 75 degrees. Quat sanitizer in the 3 compartment sink was 99 degrees, and 91 degrees in the sanitizer buckets for wiping cloths. You do get a more true reading of the concentration of the solution with your test strips if you keep it in the 70 degree range.
|
08/12/2015 | Routine | |
No violations observed. Good hand washing practices noted. Quat sanitizer in wiping cloth containers 200 parts per million. Facility well maintained. Manager Monica Lee has a current Serv Safe certificate. No violation noted during this evaluation. | 06/04/2015 | Routine | |
Previous hazard corrected. No hazards noted today. Observed very good personal and hand hygiene. Thawing under refrigeration noted, good procedure. Overall very good job, facility well maintained. No violation noted during this evaluation. | 12/17/2014 | Risk Factor | |
Facility and premises in very good shape. Frozen items thawing under refrigeration, this is the preferred method, good job. Good utensil and proper glove use observed to prevent bare hand contact with ready-to-eat (RTE) foods. Good hand washing and personal hygiene also observed.
|
06/26/2014 | Routine | |
Part of the pizza prep refrigerator is not working properly. They are only using the portion that is able to keep food cold and the unit is set to be fixed. Discussed handwashing, cleaning/sanitizing, and employee health. Good knowledge displayed by staff. Good handwashing observed during inspection. No violation noted during this evaluation. | 12/26/2013 | Risk Factor | |
Good handwashing observed. Have the new dumpster looked at, it may have a leak.
|
05/30/2013 | Routine |
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