- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed employee put on gloves without washing hands after smoking a cigarette.
Correction: Instructed employee to wash hands.
- Critical: Toxics - Conditions of Use* (corrected on site)
Observation: When tested, QAC sanitizer at 3-compartment sink (used to fill up buckets) measured >400 ppm.
Correction: Sanitizer solution was diluted with water (400ppm reading) until the dispenser can be recalibrated. Sanitizer should be between 200-400ppm.
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04/04/2016 | Risk Factor | |
Floor, ceiling, racks have been cleaned. Gasket has been ordered for freezer. Dish machine and 3-compartment sanitizers have been calibrated/serviced. Permit issued.
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor is not maintained in good repair. Observed tiles that were worn, rusty, and dirty.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/15/2015 | Follow-up | |
Observations discussed with PIC. Floor is in poor repair. Dish machine servicer was called during inspection- they will be coming out shortly to refill dish machine sanitizer, check the quat sanitizer at the 3-compartment, and bring new test strips. Continue to clean facility. Will follow-up regarding sanitizer concentrations.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quat test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Observation: Quat sanitizer concentration was above 500 ppm.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Observation: Sanitizer 0 ppm. Sanitizer container was nearly empty. Switched to a new container, but the sanitizer isn't moving through the line properly. A switch to prime the sanitizer line could not be located.
Correction: Contact the servicer to come out and restore proper sanitizer levels.
- Non-Food Contact Surfaces
Observation: The following were observed: dusty ceiling, dirty shevling throughout kitchen, moldy gasket in the back freezer, dirty mop sink, greasy floor behind fryer.
Correction: Clean.
- Physical Facilities in Good Repair
Observation: Floor is not maintained in good repair. Observed tiles that were worn, rusty, and dirty.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/08/2015 | Routine | |
No risk factor violations. Gloves n/a.
No violation noted during this evaluation. | 03/12/2015 | Risk Factor | |
Gloves n/a. Permit issued. Dishmachine - chlorine sanitizer - 100 ppm - test kit (ok).
- Equipment - Good Repair and Proper Adjustment
Observation: Found torn and damaged gaskets on cold hold units.
Correction: All equipment to be in good condition. Please repair/replace gaskets.
- Backflow Prevention Device, Location (corrected on site)
Observation: Found non-pressurized backflow by design in a pressurized location on mop sink faucet.
Correction: Backflow units to be located in proper location. Please place backflow unit properly. Hose was taken off.
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09/11/2014 | Routine | |
Alfredo sauce was found thawing in standing hot water. Thaw in refrigerator or under cold running water.
No violation noted during this evaluation. | 03/31/2014 | Risk Factor | |
Permit Issued.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed heavy accumulations of grease on the outside of the pizza pans.
Correction: Pan will be taken off site for cleaning. Clean.
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor tiles missing or broken.
Correction: Repair. Received conformation that this will be completed soon.
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11/25/2013 | Follow-up | |
A 30 day permit will be issued. All violations must be corrected by the end of 30 days. Floor must be done or a letter stating when the floor will be done and that it has been approved. Note: Any significant changes or remodeling must be submitted and reviewed by Henrico Health Dept.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed heavy accumulations of grease on the outside of the pizza pans. Also, observed dust and/or grease on the following: 1. Keyboard and monitor shelf. 2. Pizza cutting table storage areas (condiments). 3. All green racks. 4.Utensil bins.
Correction: Clean.
- Lighting, Intensity (repeated violation)
Observation: Observed light intensity at 27 ft. candles at the prep table.
Correction: Increase to 50 ft. candles.
- Physical Facilities in Good Repair
Observation: Floor tiles missing or broken.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed oil, dust and/or dirt on the ceiling, walls and floor.
Correction: Clean.
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10/29/2013 | Follow-up | |
Kitchen needs to be thoroughly cleaned.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Observed dried marinaro sauce on the container of marinaro sauce in the pump dispenser. This container had not been changed from previous day and is not kept hot overnight.
Correction: Clean daily.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed heavy accumulations of grease on the outside of the pizza pans. Also, observed dust and/or grease on the following: 1. Keyboard and monitor shelf. 2. Sauce dispenser. 3. Pizza cutters and rack. 4. Pizza cutting table storage areas. 5. All green racks. 6. Oil table and shelf. 7. Trash cans for lids. 8. Utensil bins. 9. Gaskets on pizza unit.
Correction: Clean.
- Light Bulbs Protective Shielding
Observation: Observed end caps missing on light shields in the walk-in cooler.
Correction: Provide.
- Lighting, Intensity
Observation: Observed light intensity at 27 ft. candles at the prep table.
Correction: Increase to 50 ft. candles.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed oil, dust and/or dirt on the ceiling, walls and floor.
Correction: Clean.
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09/30/2013 | Routine | |
No risk factor violations. However 3 or 4 violations stated on 10/2/12 inspection have not been addressed. Wire shelves are dusty and bottom of pizza make table is dirty. Corrective actions must be submitted to me by 4/15/13. Items that must be corrected: 1. cleaning 2. light intensity 3. light covers and/or shields.
No violation noted during this evaluation. | 04/01/2013 | Risk Factor | |
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