Pelican's Snoballs, 1124 George Washington Hwy. N, Chesapeake, VA 23323 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Pelican's SnoBalls
Address: 1124 George Washington Hwy. N, Chesapeake, VA 23323
Type: Fast Food Restaurant
Phone: 919 902-9418
Total inspections: 4
Last inspection: 03/16/2016

Restaurant representatives - add corrected or new information about Pelican's Snoballs, 1124 George Washington Hwy. N, Chesapeake, VA 23323 »


Inspection findings

Inspection date

Type

Complaint on 11-Mar-2016 :
All employees wearing gloves during cone prep. hair/ beard restraints need to be worn at all time while working with food.

  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. (before donning/ changing gloves)
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Jewelry - Prohibition
    Observation: Employees wearing jewelry on their arms and hands while preparing food. (bracelets)
    Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Toilet Rooms - Closing Toilet Room Doors
    Observation: Toilet room doors are being kept open
    Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
03/16/2016Routine
No violation noted during this evaluation.09/18/2015Routine
  • Toxics - Presence and Use Restriction (corrected on site)
    Observation: Unnecessary poisonous or toxic materials found in the food establishment "Hotshot" found in dry storage area..
    Correction: Remove unnecessary poisonous or toxic materials.
03/17/2015Routine
Opening inspection: Lighting measurements- 51fc @ ice shaving/snowball prep station, 10fc inside display refrigerators, 40fc in dishwashing area. Facility is very well organized and clean. Syrups and snowball formulas provided by an approved source. Permit issued.
No violation noted during this evaluation.
04/29/2014Routine

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