Patsy's Down Home Cooking, 1213 Mccloud Road, Chesapeake, VA 23320 - Mobile Food Unit inspection findings and violations



Business Info

Restaurant: Patsy's Down Home Cooking
Address: 1213 Mccloud Road, Chesapeake, VA 23320
Type: Mobile Food Unit
Phone: 545 477-8478
Total inspections: 3
Last inspection: 01/14/2015

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Inspection findings

Inspection date

Type

Permit Renewal
  • Wood, Use Limitation
    Observation: A wooden cover was observed for the lip to the deep fryer.
    Correction: Discontinue use of wood or wood wicker for this purpose. All food contact surfaces must be smooth, durable, and nonabsorbent, to prevent deterioration and to maintain an easily cleanable surface. Wood, if used, shall be hard maple or an equivalently hard, close-grained wood.
  • Good Repair and Calibration of Thermometers
    Observation: Observed food thermometer is not calibrated to ensure accuracy
    Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy
01/14/2015Routine
Facility was clean and well organized. Permit issued.
No violation noted during this evaluation.
04/09/2014Routine
Health Permit issued.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw chicken and raw ground beef stored above canned sodas.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw ready-to-eat (RTE) food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Outer Openings - Protected
    Observation: Back door observed propped open.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
01/08/2013Routine

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