Parkhurst Restaurant, 2547 Us Hwy 211 W, Luray, VA 22835 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Parkhurst Restaurant
Address: 2547 Us Hwy 211 W, Luray, VA 22835
Type: Full Service Restaurant
Phone: 540 743-6009
Total inspections: 5
Last inspection: 05/27/2015
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Inspection findings

Inspection date

Type
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Physical Facilities in Good Repair
    Observation: Several wall and counter areas need repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
05/27/2015Routine
Note: Establishment currently offers a limited menu w/ mostly frozen foods. Very little food prep involved.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: The nonfood contact surfaces of shelves and equipment has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
10/30/2014Routine
Note: Establishment currently serves a limited menu. Most products are frozen and prepared from frozen state.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the microwaves has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
05/30/2014Routine
Establishment is in good order. Note that establishment serves a very limited menu at this time w/ little use of raw products.
No violation noted during this evaluation.		01/15/2014Routine
Note: Establishment has very limited menu. Most products are precooked and come frozen.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
    Observation: The prepared ready-to-eat (RTE) pasta salad in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
04/25/2013Routine

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