- Cooling Methods, Food containers (corrected on site) (repeated violation)
Observation: Food container of diced tomatoes was not arranged to provide maximum heat transfer and/or loosely covered, or uncovered while cooling.
Correction: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (1) Arranged in equipment to provide maximum heat transfer through the container walls
- RTE, TCS, Date Marking/Commercially Processed Food (corrected on site) (repeated violation)
Observation: Time is not marked on the commercially prepared sauce to indicate when the food shall be consumed, sold, or discarded.
Correction: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combination specified in paragraph (A) of this section and: (1) The day the original container is opened in the food establishment shall be counted as Day 1
- Equipment Food-Contact Surfaces and Utensils/Time Temperature Control For Safety Food/4 Hours (corrected on site)
Observation: Food contact surfaces of the pizza cutters and tongs used with time/temperature control for safety food are not cleaned throughout the day at least every 4 hours.
Correction: If used with time/temperature control for safety food, equipment food-contact surfaces and utensils shall be cleaned throughout the day at least every 4 hours.
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08/06/2015 | Routine | |
- Cooling Methods, Food containers (corrected on site)
Observation: Food container of diced tomatoes was not arranged to provide maximum heat transfer and/or loosely covered, or uncovered while cooling [found covered and stacked on top of another container in the walk-in refrigerator].
Correction: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (1) Arranged in equipment to provide maximum heat transfer through the container walls
- Critical: Time/Temperature Control for Safety Food, Cold Holding (corrected on site)
Observation: Foods (chicken poppers in the top portion at 49 F, sausage pieces in the bottom portion at 43 F) inside the pizza prep refrigerator cold holding at improper temperatures. The refrigerator was found unplugged
Correction: the unit was plugged back in and operating.
- RTE, TCS, Date Marking/Commercially Processed Food (corrected on site)
Observation: Sauces prepared and packaged by a food processing plant opened and held were not clearly marked at the time the original container was opened in the food establishment to indicate the date/time by which the food shall be consumed on the premises, sold, or discarded.
Correction: Clearly indicate the time by which the food shall be consumed on the premises, sold, or discarded.
- Equipment and Utensils, Air-Drying Required (corrected on site)
Observation: Containers were observed stacked while still wet.
Correction: After cleaning and sanitizing, equipment and utensils: (A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions), before contact with food
- Refuse/Covering Receptacles (repeated violation)
Observation: Shared refuse/recyclable receptacles kept outside the food establishment have doors that are not kept closed.
Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food establishment. Outside receptacles must be constructed with tight-fitting lids or covers to prevent the scattering of the garbage or refuse by birds, the breeding of flies, or then entry of rodents.
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08/20/2014 | Routine | |
- Refuse/Covering Receptacles (corrected on site)
Observation: Receptacles and/or waste handling units for refuse, recyclables, and/or returnables kept outside the food establishment are not kept covered with tight-fitting lids or doors. Observed dumpsters open.
Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food establishment. Outside receptacles must be constructed with tight-fitting lids or covers to prevent the scattering of the garbage or refuse by birds, the breeding of flies, or then entry of rodents.
- Cleaning, Frequency and Restrictions
Observation: Observed floors and walls under and behind the equipment need cleaning.
Correction: Physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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08/27/2013 | Routine | |
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