Inspection findings | Inspection date | Type | |
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The purpose of today's visit was to conduct a routine inspection. Correct the remaining critical violation, the proper operation of the mechanical warewashing machine, within 48 hours. Email a copy of the repair receipt to me for verification. Use the three-compartment sink for sanitization until you an prove that the warewashing machine is sanitizing at 50-200ppm. NOTES: *Review employee health reporting requirements with the remainder of your staff at the staff meeting on November 8. At the next inspection, you should be able to demonstrate that all employees have received employee health training. *Your CFM card expires in December. Ensure you renew it before the expiration date.
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11/05/2015 | Routine | |
The purpose of today's visit was to conduct a risk factor assessment. EHS discussed with manager proper hand washing between handling dirty and clean dishes. EHS observed improper thawing of pre-cooked stews and discussed with manager proper thawing methods. EHS provided manager with Employee Health handouts in Spanish for future use (note facility had in place a full training program in English). EHS observed a good system in place that all prepped foods include sticker on the side of the container with the date and time a menu item is prepped/prepared, which can be utilized to verify if menu items are cooling down to the correct temperatures in the correct time frames.
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02/11/2015 | Risk Factor | |
The purpose of today's visit was to conduct a complaint investigation in conjunction with a risk factor assessment inspection. A complaint was received by the Health Department on February 5, 2015. A couple visited the facility on February 4, 2014 around 2 pm. One party had a steak salad and allegedly experienced symptoms of cramps, vomiting and fever. The individual visited Fair Oaks Hospital, however as of the date the complaint was reported to the Health Department, no diagnosis had been received. EHS discussed the complaint with the manager upon arrival. The manager was not aware of the complaint. A full Employee Health policy is in place. No employees have been sick within the last 2-3 weeks. No temperature violations were observed regarding the fully cooked steak product. Overall, the EHS observed good hand washing when needed. Complaint cannot be confirmed. No violation noted during this evaluation. | 02/11/2015 | Complaint | |
The purpose of this visit is to conduct a risk factor assessment. Hand washing is the first line of defense in preventing illnesses. Ensure all hand sinks are stocked with soap, paper towels, and hand washing signs.
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09/03/2014 | Risk Factor | |
The purpose of today's visit was to investigate a complaint regarding employee coughing and not wearing gloves. Complaint not confirmed. Employees observed actively preventing bare hand contact, either with gloves or tongs/tissue paper. Thank you. No violation noted during this evaluation. | 04/22/2014 | Complaint | |
The purpose of today's visit was to conduct a routine inspection in conjunction with a complaint inspection. Please contact me if you have any questions. Thank you. NOTES: Jackson dishmachine - 50 ppm.
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02/03/2014 | Routine | |
The purpose of today's visit was to conduct a complaint inspection. Complainant alleges family ate potato soup and fell ill on 1/27/14. Manager is aware of complaint, no other complaints observed. Soup were all observed frozen solid at freezer, they are placed from frozen into the thermalizer to reheat and held until they are placed at the line. Soups were observed being reheated correctly, held at above 135F at the line and dispensed properly. While cooling was not observed, manager was able to verbalize the correct cooling methods if soup is leftover at the end of the night. Facility has a complete employee health policy and no employees have reported being ill in the past 2 weeks. Employees were observed doing an excellent job washing their hands. Complaint was not confirmed. I will contact the complainant to discuss findings. Please contact me if you have any questions. Thank you. No violation noted during this evaluation. | 02/03/2014 | Complaint | |
The purpose of today's visit was to conduct a complaint inspection. Complainant ate squash soup on 11/10/13 and complained of falling ill. Temperatures were all acceptable, good sanitizing observed. Complaint not confirmed. Please contact me if you have any questions. Thank you. NOTES: Quat at 200 ppm No violation noted during this evaluation. | 11/15/2013 | Complaint | |
The purpose of today's visit was to conduct a routine inspection. Please review with employee when to wash hands, especially after changing gloves. It is also highly suggested that you continue to monitor the dishmachine to ensure it is sanitizing properly. Please contact me if you have any questions. Thank you. NOTES: Jackson ES2000, 50 ppm. TPHC used for milk/cream at customer self-service. No violation noted during this evaluation. | 09/05/2013 | Risk Factor | |
The purpose of today's visit was to conduct a routine inspection. Continue to monitor temperatures at the salad prep refrigerator, if the cold holding temperatures have not dropped to 41F or below by the end of lunch, discontinue using the unit until it can be repaired. Also, continue to monitor the dishmachine. Although the sanitizer level was correct after priming the line, this shoudl not be necessary before each cycle. Ecolab will be repairing by the end of the day, they are scheduled to be at facility after service request was made regarding this issue. Please contact me if you have any questions. Thank you. NOTES: Water Heater: AO Smith Dishmachine: Jackson ES2000, corrected to 50ppm
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01/15/2013 | Routine |
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