Inspection findings | Inspection date | Type | |
---|---|---|---|
Refrigeration is holding at proper temperatures. Product is holding at proper temperatures. Viewed temperature log sheet posted. Three compartment sink clean with clorox used for sanitizer. Monitor and record food temp in refrigeration units. Copy of food temperature log sheet left on site. No violation noted during this evaluation. | 03/24/2016 | Routine | |
Refrigeration is holding at proper temperatures. Product is holding at proper temperatures. Temperature log sheet posted. Continue to monitor and record temps daily.
|
11/30/2015 | Routine | |
One newly hired employee need to attend food handler class. Glass schedule left on site. Facility recommended for permit. Copy of food permit, receipt and application issued
|
06/23/2015 | Routine | |
Refrigeration and product holding at proper temperatures. Copy of online food handler course information left on site.
|
10/29/2014 | Routine | |
Refrigeration holding at proper temperatures. Product holding at proper temperatures. Spoke with manager concerning sprinkler system and fire extinguisher. One newly hired employee. Employee need to attend food service class. Copy of 2014 Food Service schedule left with manager. Facility recommended for permit. Food permit will be issued. No violation noted during this evaluation. | 06/30/2014 | Routine | |
Refrigeration is holding at proper temperatures. Product is holding properly. Observed labels and date marking of product on containers. Employees have current food handler cards. Bleach used as sanitizer. No violation noted during this evaluation. | 03/12/2014 | Routine | |
Refrigeration and product checked are holding at proper temperatures. Manager to post food manager certificate that was just received in the mail. Spoke with manager about continuing to monitor and record temperatures daily. No violation noted during this evaluation. | 10/25/2013 | Routine | |
Certified food manager need to sign up for recertification class. Copy of food manager class schedule given to manager during inspection. Viewed employee food handler cards, cards are current. Facility name changed to Pandaisia Gourmet. Facility recommended for permit. Copy of receipt issued. Updated permit to be issued with new name of establishment. No violation noted during this evaluation. | 06/20/2013 | Routine | |
Viewed employee food handler card. Refrigeration and product are holding at proper temps. Viewed temperature logs. Continue to maintain temp logs daily. Overall facility is clean. No violation noted during this evaluation. | 02/22/2013 | Routine |
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