Onelife Fitness, 4628 Portsmouth Blvd., Chesapeake, VA 23321 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Onelife Fitness
Address: 4628 Portsmouth Blvd., Chesapeake, VA 23321
Type: Fast Food Restaurant
Phone: 703 470-4405
Total inspections: 4
Last inspection: 06/25/2015
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Inspection findings

Inspection date

Type
Recommendation: Alternate method to store ice scoop between uses.
No violation noted during this evaluation.		06/25/2015Routine
Discussed with GM: The floor is scheduled to begin replacement, 12-9-2014.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Surfaces of the Smoothie Powder Containers was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
    Correction: Clean the surface of the Smoothie Powder Containers at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single service items observed stored on floor.
    Correction: Store single service items at least 6 inches above the floor.
12/08/2014Routine
Permit issued.
  • Food Storage - Clean and Dry Location (repeated violation)
    Observation: Drinks stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
12/09/2013Routine
Discussed the training program and employee health policy. Very clean and well maintained facility. Health Permit Renewal issued.
  • Critical: Employee Health* (corrected on site)
    Observation: No employee health policy. Employee and manager were unaware of the reporting requirements.
    Correction: A copy of the regulations was provided to the manager and the information will be added in the employee handbook.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands. Banana.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the Carrier refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a Quat test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Rinsing Procedures (corrected on site)
    Observation: There was no rinse step at the three compartment sink after washing and before sanitizing.
    Correction: Properly utilize the wash, rinse, sanitize and air dry manual warewashing method.
12/06/2012Routine

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